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Black and Hispanic consumers are somewhat more likely to check food labels and much more likely to face food insecurity, according to the Consumer Food Insights Report.
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As the U.S. House Committee on Agriculture reviews the Farm Bill, consumers shared their opinions on food and agriculture policy in a new survey. The third Consumer Food Insights Report from Purdue University offers insights into the popularity of specific policies and how opinions differ depending on a consumer’s income.
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Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to this month’s Consumer Food Insights Report from Purdue University.
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Although most of the world’s soybean crop is fed to animals, a Purdue plant breeder thinks that soybean’s complete protein — it contains all eight amino acids essential for human health — makes it the logical choice for the plant-based meat increasingly making its way onto consumers’ tables.
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Jayson Lusk, agricultural economics professor and department head, breaks down why and how COVID has led to an increase in domestic food prices. In the Q&A below, he answers some commonly posed questions.
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