Site Archive
Founded in 2018, the Unsung Diversity Hero Award is presented annually to a faculty member, staff member and student for their efforts to create an inclusive environment within their department and the college as a whole, going out of their way to lead others by setting a positive example.
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On a cloudy Thursday afternoon, Yiwei Huang’s landscape architecture class was busy bringing a three-week brainstorming to life, rethinking what the Ag Mall could be for those who pass through in their daily activities.
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April showers bring May flowers and summer produce that you can devour! Whether you’re a beginner or looking to expand your garden, Karen Mitchell, consumer horticulture Extension specialist, reminds us of four simple tips so you can plant confidently.
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The Purdue Landscape Report team has received the Purdue Agriculture 2021 TEAM Award. An acronym for Together Everyone Achieves More, the college created the award in 1995 to recognize interdisciplinary team achievements of faculty and staff.
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More than 1,500 miles separate Purdue University and Enrique Velasco’s Honduras-based alma mater, Zamorano. Despite the distance, Velasco formed a new connection to Zamorano when he began his research in West Lafayette. Velasco studied agribusiness management in Honduras and sought a horticulture internship to balance his studies. There, he learned about research done by Purdue associate professor of horticulture and agricultural economics Arianna Torres, who also studied at Zamorano.
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In celebration of National Houseplant Appreciation Day, Karen Mitchell, consumer horticulture Extension specialist, shares these helpful tips to ensure your plants stay green and healthy.
“Houseplants are great year long, but they are especially beneficial in the winter to keep your home’s inside as green as possible. Winter is also the best time to reevaluate your houseplants for necessary care,” said Mitchell.
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“When I came to Purdue I knew it was a land-grant school. I didn’t know all that entailed in a historical context,” freshman Emily Earnshaw said, discussing the many history lessons she’s gained this semester in Structural Racism in U.S. Agriculture course in the Department of Horticulture and Landscape Architecture (HLA).
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“My community, friends and peers are the reason I am making it through graduate school,” Katherine Rivera-Zuluga said. “One hundred percent.”
Rivera-Zuluga is a Ph.D. student in botany and plant pathology. She is one of four Colombian students currently pursuing a doctorate in the plant sciences and one of many Colombian students in the college and university at large. This community of countrymen and women has been a key support system for Rivera-Zuluga and many others, especially during the COVID-19 pandemic.
“We were all away from home in the middle of a pandemic where everyone is getting sick and is scared,” she continued. “It was hard and depressing, but we gathered together when we could, we tried to keep each other safe in many ways. Most of us didn’t travel home over Christmas, but we had each other.”
Aaron Patton, professor and associate head of horticulture and landscape architecture (HLA), was recently awarded a fellowship by the American Society of Agronomy (ASA). Fellow is the highest honor conferred by the ASA and recognizes Patton’s contributions in agronomy through Extension and research.
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Glenn Hardebeck learned to play golf from his grandfather but recalls being more interested in driving the golf cart than hitting the ball. At 15, he started a part-time job working on the course at Benton County Country Club. “I didn’t realize there were bigger and better things than the little nine-hole golf course I worked on for five summers,” he says.
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“When it comes to lawn care, spring is one of the most important seasons for cool-season grasses like those found in most of Indiana,” said Cale Bigelow, a professor of horticulture at Purdue University specializing in turf science and ecology. “With a little intentional effort, you can make a big impact on the health of your yard for the rest of the year.”
Bigelow answered several frequently asked questions about spring lawn care.
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Three student-athletes from Purdue University’s College of Agriculture earned Academic All-Big Ten recognition during the winter sports season. They were among 68 Purdue student-athletes to earn the title across the university.
To qualify for Academic All-Big Ten honors, student-athletes must carry a cumulative GPA of 3.0 or higher while enrolled full-time.
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“Will you have a part in victory?”
During WWI propaganda posters across the country asked Americans this question. They weren’t recruiting enlistees or requesting donations for munitions manufacturing – they were urging Americans to garden.
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“Plant nitrogen is important in determining the growth and quality of ornamental plants,” explained Ranjeeta Adhikari, a Ph.D. student in horticulture and landscape architecture. “But indoor growers have limited options for simple, reliable and affordable technology to measure it.” Through her research at Purdue University, Adhikari has taken steps toward removing the limitations.
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Technology has long fascinated Kirby Kalbaugh, but early in his career, his goal was to manage a hotel or an amusement park. The Cincinnati native worked full time while studying hospitality management at Purdue. After earning his degree in 1998, he held various hotel management positions in Lafayette — a town he had grown to love.
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During MLK Jr. Celebration Week, the Colleges of Agriculture and Health and Human Sciences, in conjunction with the Center for the Environment, hosted a Black, Indigenous and People of Color (BIPOC) in Sustainable Farming panel discussion.
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“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”
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