COVID-19 guarantees that the Summer of 2020 will be like none we have experienced. We will be exploring what that means in Indiana by telling the stories of Purdue Agriculture’s and Purdue Extension’s interactions with communities throughout the state. We invite you to follow our series on this Season of Change.
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undreds of green industry professionals gather every summer for Purdue’s Turf and Landscape Field Day. As COVID-19 spread, so did the realization that 2020’s event would look different.
“In April, we started to get concerned,” said Cliff Sadof, Extension coordinator and professor of entomology. “But like Einstein said, ‘In the middle of difficulty lies opportunity.’”
Hosted by the Purdue University Department of Horticulture and Landscape Architecture and the Midwest Regional Turf Foundation, past Turf and Landscape Field Days have offered teaching, interactions with Purdue specialists, networking opportunities and on-location demonstrations of research.
“As speakers, we would like to think we are incredibly entertaining, but we realize people don’t come to field days just to hear us talk,” said Sadof. “That’s part of it, but many go to share a meal with their friends, network, conduct business and earn credits. When Purdue hosts a field day, there’s going to be a lot going on.”
Once the decision was made to move Purdue’s events online, Sadof was asked to assemble a team of Extension Specialist to figure out how organize a successful virtual field day. The Turf and Landscape Field Day, organized by Kyle Daniel, Aaron Patton and Brooke Ponder was an early test of this approach.
“We identified a couple of options to run the workshops,” said Sadof. “If your audience has good Wi-Fi, you can hold the event synchronously. But if their signals are weak, like they are in many parts of Indiana, it may be best to present everything as recordings that can be viewed at a slower pace. The downside is that interaction is more difficult during asynchronous events.”
“With past field days, the mornings were full of short talks that all participants rotated between. Then we had longer workshops in the afternoon,” explained Daniel, a nursery and landscape outreach specialist.
A hybrid model was adopted for 2020. “We focused on flexibility by offering attendees 16 pre-recorded sessions available to watch over the course of a week,” said Daniel. “Each was roughly 15 minutes long and had their own associated questions, abstracts and articles. At the end of the week, the speakers held a live question and answer session that lasted two hours.”
Daniel admits creating the pre-recorded sessions was not easy. “It involved much more work for the organizers. We shot video, used editing software and developed the course through an online portal.”
However, the online format did have benefits. “Attendees that were not able to attend in previous years due to travel, time off work or other issues could participate for the first time,” Daniel noted. “The format also allowed attendees to complete the field day over an entire week, viewing the talks at their own pace.”
The Turf and Landscape Virtual Field Day was one of many Purdue field days that moved online this summer. The Small Farm Education Field Day and Webinar Series offered eight events from July 30 to August 14, hosted by Purdue Extension and the Purdue Student Farm. The Purdue Agricultural Centers (PACS) modified their planned events as well, hosting virtual field days August 19-27.
“There are different levels of work and effort involved, but everyone realizes this year is a special situation,” Sadof explained. “We were initially in shock, but we are professionals. We have to make the best of it.”
“I’ve used this experience to help structure my own online courses for this fall at Purdue,” shared Sadof. “I’m going to divide my weekly lectures into seven 15 minute modules and have live question and answer sessions to keep the students interactive.”
“As we move forward, even past COVID-19, these hybrid models will continue to be useful. The events we’ve held, videos we’ve made and experience we have gained are going to enhance our programs.”
Managing Mental Health in a Summer of Change
Angie Frost had been hearing from youth and adults that they needed more mental health resources. So the Healthy Living Extension Specialist for Indiana 4-H Youth Development trained a group of Teens as Teachers early this year to lead other youth in practicing social and emotional wellness. “We focused on that in February, without at all knowing what we’d be going through a month later.”
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Agritourism offers safe summer fun during COVID-19
By day, Marshall Martin is a professor of agricultural economics, the senior associate director of agricultural research and graduate education and assistant dean in the College of Agriculture. In the evenings, he’s known to many customers as just the “blueberry man.”
While much at Martin Acres LLC, the West Lafayette farm he manages with his wife, Berdine, remains the same this year, they are taking precautions due to COVID-19. Martin is basing these necessary safety adjustments on guidelines for U-pick operations published by Purdue Extension.
Read Full Story >>>
How Hoosier farmers markets are coping with COVID-19
Farmers markets in Indiana are organized at the local level, subject to county health authorities and regulations. Under normal circumstances, these rules don’t differ much from town to town, Tamara Benjamin, assistant program leader for diversified farming and food systems for Purdue Extension, said.
In the era of COVID-19, however, the regulations dictating safety standards to vendors and visitors can vary drastically.
Read Full Story >>>
Managing Mental Health in a Summer of Change
Angie Frost had been hearing from youth and adults that they needed more mental health resources. So the Healthy Living Extension Specialist for Indiana 4-H Youth Development trained a group of Teens as Teachers early this year to lead other youth in practicing social and emotional wellness. “We focused on that in February, without at all knowing what we’d be going through a month later.”
Read Full Story >>>
Agritourism offers safe summer fun during COVID-19
By day, Marshall Martin is a professor of agricultural economics, the senior associate director of agricultural research and graduate education and assistant dean in the College of Agriculture. In the evenings, he’s known to many customers as just the “blueberry man.”
While much at Martin Acres LLC, the West Lafayette farm he manages with his wife, Berdine, remains the same this year, they are taking precautions due to COVID-19. Martin is basing these necessary safety adjustments on guidelines for U-pick operations published by Purdue Extension.
Read Full Story >>>
How Hoosier farmers markets are coping with COVID-19
Farmers markets in Indiana are organized at the local level, subject to county health authorities and regulations. Under normal circumstances, these rules don’t differ much from town to town, Tamara Benjamin, assistant program leader for diversified farming and food systems for Purdue Extension, said.
In the era of COVID-19, however, the regulations dictating safety standards to vendors and visitors can vary drastically.
Read Full Story >>>