Food Science
The following awards, scholarships, and recognitions are presented by the department each Spring.
Professor Jim Forney retired in Spring 2025 after 36 years at Purdue. During that time, he has served as department head, adjunct professor of...
Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and students published during 2024-25 academic year
Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.
As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s graduating seniors represent the future of...
Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana Statewide PFAS Assessment report summarizing the...
The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry confidence, marking the lowest sentiment level recorded...
