Jeffrey Veenhuizen turned a love for animals and science into a lifelong journey of impact and mentorship.
Many consumers consider it important to avoid food additives, but they also commonly include processed foods among their grocery purchases,...
Kent Hamstra, a Purdue junior, pursues dairy nutrition with hands-on research, internships and faith.
Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a partnership to...
When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a...
Junior Pork Day offers hands-on learning for 4-H’ers and parents on swine industry skills and careers.
The overall Agrifood Economy Index rose to 94 in December, recovering from August’s low of 86, according to the DIAL Ventures December 2024...