Enzymes – proteins that speed chemical reactions – are commonly used in the pharmaceutical industry. But figuring out which enzymes...
Kent Hamstra, a Purdue junior, pursues dairy nutrition with hands-on research, internships and faith.
Junior Pork Day offers hands-on learning for 4-H’ers and parents on swine industry skills and careers.
The overall Agrifood Economy Index rose to 94 in December, recovering from August’s low of 86, according to the DIAL Ventures December 2024...
The College of Agriculture has introduced a new undergraduate leadership certificate program, Agriculture Leadership and Professional Development...
Harliqueen Jacinto studies animal welfare at Purdue, transitioning from fisheries to expand her expertise.
At age 94, Julian “Hutch” Hutchinson, a 1958 Purdue Forestry and Natural Resources alumnus, has published his 10th book “American...