The Economic Impact of Hog Production in Indiana, 1991

August 17, 1994

PAER-1994-06

Kevin T. McNamara, Associate Professor and Kenneth A. Foster, Assistant Professor

Pork production is an important component of Indiana’s economy. Total Indiana hog production was 1,742,315 thousand pounds in 1991 (Indiana Agricultural Statistics), an increase of about 5% over 1990 pro-duction and 11% over 1985 production. Indiana’s 1991 hog production had an estimated value of $828.1 million.

Hog production in Indiana stimulates income and employment that impacts almost every sector of the state’s economy through linkages to both input suppliers and households. Pork producers purchase feed, land, facilities, equipment and a variety of business services in order to produce hogs. These purchases generate income and employment growth in the economy as suppliers hire and pay people to produce the inputs they sell to pork producers. The pork industry also generates direct income and employment by hiring people to manage hog production facilities. These impacts are called indirect impacts.

The economic impact of hog pro-duction is spread further through the economy as households that earn income from hog production make purchases of goods and services for household consumption. The economy experiences further impacts as households. These household spending impacts are called induced impacts. Indiana’s 1991 hog production stimulated a total income impact of $123,883,760 and total employment of 11,226 jobs.

The $828.1 million in Indiana pork production in 1991 stimulated an estimated $1,392,284,500 in total economic activity through the purchase of goods and services from allied industries and through the family purchases of households that earn income from pork production.

Sectors that were impacted by pork production include $52,832,780 in the grain production industry, $8,993,166 in machinery production, $361,809 in chemical and allied product production and $422,333 in construction. The pork production sector also supplied itself with an estimated $124,215,000 in pigs and hogs for production of the 1991 crop. Hog producers purchased $49,222,264 in financial, real estate and insurance services, contracted an estimated $26,300,456 in transportation services and purchased $24,205,363 in supplies from wholesale and retail suppliers.

Tags

Publication Appeared Within:

Latest Articles:

State of the Agricultural Economics Graduate Program in 2024

May 15, 2024

Dr. Carson Reeling and Dr. Brady Brewer provide an update on the State of the Agricultural Economics Graduate Program at Purdue University.

READ MORE

Trends and Changes in Agricultural Job Opening Salaries

May 15, 2024

Using job openings that are available on the Google Jobs job board, changes and long-term trends in salary of agricultural job openings is analyzed. It is found that salaries increased year over year from 2022 to 2023 and are elevated in the summer month.

READ MORE

Income Differences: Owner’s and Businesses’ Age Amongst Family/Non-Family Businesses

May 15, 2024

Utilizing average income for small businesses, this report sought to understand the impact succession practices can have on the success and longevity of small businesses.
*As modified from the Purdue Institute for Family Businesses 2023 Quarter 1 Newsletter*

READ MORE

Delivered right to your inbox

The Purdue Agricultural Economics Report is a quarterly publication written by faculty and staff from the Department Agricultural Economics at Purdue University.

By joining this mailing list, you will receive an email when a new publication is released. This mailing list is kept solely for the purpose of sharing the report and is not used for any other purposes.