Fall 2017 Crop Outlook & Marketing Strategies
Recorded October 13, 2017 | Purdue ag economists Chris Hurt and Jim Mintert discuss the corn & soybean outlook, and marketing strategies to consider, following release of USDA’s Oct. 2017 Crop Production & WASDE reports.
Read MoreManaging Risk: A Conversation with Kirkpatrick Farms
Kirkpatrick Farm operators, Bryan and Susan Kirkpatrick along with their daughter, Andrea, raise food-grade corn and seed soybeans with an emphasis on improving the productivity of their land.
Read MoreManaging Risk: A Conversation with Scott Farms
Scott Farms is a diversified crop farm. Operators include Brian, John, and Robert. Crops produced include corn, waxy corn, popcorn, soybeans, and seed soybeans.
Read MoreManaging Risk: A Conversation with Mylet Farms
The Mylet farm is operated by Tom and Neal Mylet (fifth and sixth generations of the Mylet family) along with input from several other family members. The farm has been in their family for more than 150 years.
Read MoreManaging Risk: A Conversation with Maple Farms
Maple Farms is a family partnership, with three generations of the family actively involved in the farm since 1975. Maple Farms primarily grows food-grade corn and seed soybeans.
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