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Marlo Johnson
Regional Director, National Agricultural Statistics Service, USDA
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2020-07 PAER: Farmland Values Survey 2020
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Indiana Farmland Values Increase But Signal Concern of Potential COVID-19 Slump
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The COVID-19 pandemic will be the defining economic event of 2020. As documented in the previous Purdue Agricultural Economics Report, the pandemic has had a profound impact on the Indiana food and agriculture sector. Land is the farm sector’s largest input, and as a result, farmland values generally reflect broad trends in the costs and returns of agricultural production. The 2020 Purdue Land Values and Cash Rents Survey suggests that farmland prices across the State generally improved on a year-to-year basis.
2020 Indiana Pastureland, Hay Ground, and On-Farm Grain Storage Rent
Trends in Farmland Price to Rent Ratios in Indiana
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Farm Succession: Transitioning Business Management
Following our episode about Farm Transition Planning, we now take a closer look at some of the key areas of forming and executing a farm succession plan. To kick this series off, Purdue Agricultural Economists Michael Langemeier and Brady Brewer cover the topic of transitioning management of a farm from one generation to the next.
Karen Plaut
Dean, College of Agriculture, Purdue University
Beth Hall
Indiana State Climate Office Director, Department of Agronomy, Purdue University
2020 Corn & Soybean Outlook Webinar
Recorded July 13, 2020 | Purdue agricultural economists Michael Langemeier and James Mintert provide an updated ag outlook featuring information from USDA’s latest reports, balance sheet estimates, and updated crop condition information.
Forecasting Eastern Corn Belt Corn & Soybean Basis
Farmer Sentiment Rebounds Amidst Ongoing COVID-19 Concerns
Farmer sentiment improved for the second month in a row, rebounding from sharp declines that took place in both March and April. In this episode of Purdue Commercial AgCast, Purdue ag economists James Mintert reviews the results from the June 2020 Ag Economy Barometer, a nationwide monthly survey of 400 ag producers.
