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Top Farmer 2020 pre-conference workshop by John Hewlett, Ranch/Farm Management Specialist, University of Wyoming and Jay Parson, Associate Professor of Agricultural Economics, University of Nebraska-Lincoln. Link to the Right Risk Ag Survivor online workshop.
Read MoreKirkpatrick Farm operators, Bryan and Susan Kirkpatrick along with their daughter, Andrea, raise food-grade corn and seed soybeans with an emphasis on improving the productivity of their land.
Read MoreScott Farms is a diversified crop farm. Operators include Brian, John, and Robert. Crops produced include corn, waxy corn, popcorn, soybeans, and seed soybeans.
Read MoreThe Mylet farm is operated by Tom and Neal Mylet (fifth and sixth generations of the Mylet family) along with input from several other family members. The farm has been in their family for more than 150 years.
Read MoreMaple Farms is a family partnership, with three generations of the family actively involved in the farm since 1975. Maple Farms primarily grows food-grade corn and seed soybeans.
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