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What the Food Value Chain has Learned and Should Apply Post COVID-19

Purdue ag economists Allan Gray and Brady Brewer examine many aspects of agricultural business from the design of supply chains to impacts on consumer buying behaviors to the future of international trade. 

Feed Cost Indices for Laying Hens

This article discusses recent trends in feed costs for laying hens.  A ration consisting of corn, soybean meal, dry distillers’ grain, soybean oil, and supplements was used to create the feed cost indices.

Impact of COVID-19 on Swine Feed Costs

This article examines trends in feed costs as well as the impact of corn and soybean meal prices on feed costs for farrow-to-finish and swine finishing operations.  It is important to note that the swine finishing enterprise represented in this article assumes the finishing of an early-weaned pig.

Impact of COVID-19 on Cattle Finishing Net Returns

First quarter net returns were a negative $10 per head, and the prospects for the second quarter are very dismal.  In addition to discussing net return prospects, this article discusses trends in feeding cost of gain, the feeder to fed price ratio, and breakeven prices.

Agricultural Finance and Credit Update

Agricultural finance topics such as farm income, equity, debt, federal reserve policy, bank positioning, and credit analysis are covered on this episode of the Purdue Commercial AgCast. Purdue ag economists Jason Henderson and Brady Brewer discuss the current agricultural finance conditions affecting farms and agricultural lenders.

April Ag Barometer Drops Below 100 as Coronavirus Disrupts Agriculture

Coronavirus concerns, commodity price declines, and supply-chain disruptions sink producer sentiment to a three-year low. Purdue ag economists Michael Langemeier and James Mintert discuss the April Purdue University/CME Group Ag Economy Barometer on this episode of the Purdue Commercial AgCast.

Cover Crops and Farm Profitability in Central Indiana

The addition of cover crops to a farm’s agricultural system can have significant impacts on the bottom line of the business.  Despite strong agronomic evidence of the positive impact cover crops have on soil health, farmers are often hesitant to adopt cover crops.

Update on the Livestock and Meat Situation

Recorded April 28, 2020 | Purdue ag economists Jayson Lusk and James Mintert review the shifts in pork and beef production resulting from COVID-19 along with the impact these shifts have had on U.S. wholesale beef and pork prices as well as prices for cattle and hogs.

COVID-19 Impacts on Pork and Beef

Processing plant closures sharply reduced livestock slaughter volume for both cattle and hogs in recent weeks. Federally inspected cattle slaughter the week ending April 25th, at 469 thousand head, was down 27% compared both to the first week of 2020 and the same week a year earlier.

COVID-19’s Impacts on U.S. Food and Agriculture Webinar

Recorded April 20, 2020 | Purdue ag economists Jayson Lusk, Michael Langemeier, and James Mintert examine COVID-19’s impact on U.S. food and agriculture.

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