Food safety best practices and resources during COVID-19

During this time of uncertainty, consumers, farmers and retailers have many questions regarding food safety and COVID-19. Yaohua “Betty” Feng, assistant professor of food science at Purdue University, and her lab have compiled information from nationwide food safety experts on a central reference website.

The website outlines food safety best practices including:

Consumer personal hygiene.
Stopping the spread of germs.
Grocery shopping recommendations.
Guidelines for farmers and producers.
Guidelines for manufacturers and retailers.
Information for Extension educators.

The website is continuously updated with the most up-to-date information regarding COVID-19 and food safety. For food safety best practices, please visit the following sites:

About Purdue University

Purdue University is a top public research institution developing practical solutions to today’s toughest challenges. Ranked the No. 6 Most Innovative University in the United States by U.S. News & World Report, Purdue delivers world-changing research and out-of-this-world discovery. Committed to hands-on and online, real-world learning, Purdue offers a transformative education to all. Committed to affordability and accessibility, Purdue has frozen tuition and most fees at 2012-13 levels, enabling more students than ever to graduate debt-free. See how Purdue never stops in the persistent pursuit of the next giant leap at purdue.edu.

Featured Stories

Keeping your pets safe during the dog days of summer

As temperatures and humidity rise across the U.S., Candace Croney, director of the Center for...

Eastern hellbender salamanders feeding on bloodworms in their raceway at the Purdue Hellbender the Hellbender lab.

Metazoa Beer to Benefit Help the Hellbender Lab

Metazoa Brewing Company and the Indiana Lakes Management Society have teamed up to collaborate on...

Digital forestry can help mitigate and prevent wildfires

The National Interagency Fire Center reports that, as of this writing, 19,444 fires have burned...

What you can do this summer to reduce the spread of aquatic invasive species

In 2020, an alligator was captured in a lagoon of Chicago’s Humbolt Park. The reptile out...

Researcher uses pipette on parsley plant

Researchers examine nanotechnological methods for improving agriculture

Nanoscale particles could potentially help address agricultural and environmental sustainability...

Fairgoers ride a tractor, sponsored by the Indiana Soybean Alliance, and browse food tents during the 2023 Indiana State Fair. (Purdue Agricultural Communications photo)

Purdue Extension to present engaging art and nature demonstrations at Indiana State Fair

The Indiana State Fair kicks off Aug. 2 and highlights the theme “The Art & Nature of...