Skip to Main Content

ASEC student draws on education to support Black-owned businesses

As the nation has been gripped by activism surrounding the Black Lives Matter (BLM) Movement, Sohinee Bera identified the need to organize a critical resource for the Greater Lafayette Community: a guide to Black-owned local businesses.

Bera, a senior in Agricultural Sciences and Communication (ASEC), said that while many community members have requested a list of these businesses, there was no obvious way to find such a directory. Using skills gained from her time in ASEC, Bera explained she decided to pursue the goal on her own through building an online guide. To date, she has added over 60 businesses to the guide and is continuing to add more.

“I just started by asking people through my Instagram account,” Bera explained. “From that, I got five or six names of business owners and then those owners gave me other names and suddenly I’d compiled a list of 30 plus businesses.”

Sohinee Bera. Photo by Tom Campbell.
Sohinee Bera. Photo by Tom Campbell.

Bera said she drew on a range of soft skills gained through her coursework, from conducting interviews to using a variety of writing styles, to assemble the Guide to Black Lafayette, which offers a directory of local, Black-owned businesses and services.

“The response from this project has been overwhelmingly positive,” Bera continued. “I did everything myself from collecting the data to building the website, so it’s been especially gratifying to hear people appreciate the work.”

Bera is especially pleased to hear that Black business owners in the Greater Lafayette area have seen an uptick in their business since she published the guide. Viewing the resource as a living document, Bera will continue to grow the list and hopes that it survives even after she leaves the area.

“The Black Cultural Center on campus plans to host the guide on their site and I hope other organizations will follow,” Bera continued. “I hope that five years down the line when people go to look for the guide they can find it.”

Featured Stories

Bryan Pijanowski and his graduate student look up at the eclipse with eclipse glasses on.
What Purdue researchers learned from the 2024 eclipse

While most vehicles driving towards the path of totality in the 2024 solar eclipse were loaded...

Read More
Mohit Verma in an ABE lab.
Mohit Verma named University Faculty Scholar for research in biosensors and microbiome

Mohit Verma, associate professor of agricultural and biological engineering, has been honored as...

Read More
Purdue College of Agriculture.
Farmer Sentiment Declines to Lowest Level Since June 2022 Amid Weakened Financial Outlook

April witnessed a steep decline in U.S. farmer sentiment, as indicated by the Purdue...

Read More
Remi Carrella stands in cap and gown at Purdue University in front of the union
The COVID-19 Class: A senior’s journey to finding belonging and personal growth during the pandemic

The “COVID-19 Class” is a mini-series documenting the experiences of three members of...

Read More
Kranthi Varala, assistant professor, and Rachel Kuhn, a junior, both in Purdue’s department of horticulture & landscape architecture, collect individual seed pods of genetically modified Arabidopsis plants to help assay the genetic changes leading to higher seed oil content.
Purdue-USDA team develops fast-track process for genetic improvement of plant traits

Researchers interested in improving a given trait in plants can now identify the genes that...

Read More
Noah Berning standing outside of the ABE building.
Academic and extracurricular excellence earns ABE and ag econ senior France A. Córdova Award

Growing up in Monroeville, Indiana, a small-town near Fort Wayne, Noah Berning dreamed of...

Read More
To Top