Student’s research aims to overcome antibiotic resistance

"M

y research keeps me awake at night,” said Trevor Boram. “But in a good way.”

Boram, a Ph.D. candidate in biochemistry, began his collegiate career at Indiana University East. There, a faculty mentor who completed a postdoc at Purdue encouraged Boram to apply to graduate school in West Lafayette.

“My visit to Purdue was an amazing experience,” said Boram. “It felt like everybody here wanted me in their department.”

During faculty presentations to incoming graduate students, Boram was intrigued by the research of Jeremy Lohman, an assistant professor of biochemistry.

“I realized his work was incredibly important. It used medical applications of biochemistry to solve modern-day health crises,” Boram said.

Boram’s rotation in Lohman’s lab solidified his interest. Since fall 2017, Boram has worked in the same research space his Indiana University East mentor previously did.

“With my advisor’s support, I feel motivated to think up my own ideas and work hard in the lab to see if we can make them happen.”

Boram studies how the human body makes fatty acids and their secondary metabolites. These specialized molecules are used to make pharmaceuticals.

“Our lab has taken a new approach to study the specific phenomenon,” said Boram, who uses synthetic organic chemistry to make novel compounds and takes pictures using X-ray crystallography.

The resulting knowledge could lead to new antibiotics that can overcome antibiotic resistance and extend human lifespans.

“Every day my job gives me the opportunity to make new chemicals and learn strategies to apply to a real problem,” said Boram.

At Purdue, Boram has mentored 16 undergraduate students and chaired the 2020 Hitchhiker’s Guide to the Biomolecular Galaxy symposium. After completing his Ph.D. next spring, he plans to work as a chemist in the industry and conduct research in drug discovery.

Featured Stories

Purdue Top Farmer Conference 2025
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks

Registration is now open for Purdue University’s annual Top Farmer Conference, one of the...

Read More
Mongolian Energy Giving Site
From bird song to bulldozers, sound affects our wellbeing

It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house....

Read More
Laura Esman
Behind the Research: Laura Esman

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
A woman wearing a black Purdue Animal Sciences shirt stands inside a dairy barn and smiles at the camera. Behind her, several Holstein cows eat at a feed bunk, and warm overhead lights illuminate the barn.
Supporting a dairy industry pipeline from youth to producers

Jackie Boerman advances dairy teaching and outreach, guiding future leaders and supporting...

Read More
Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

Read More
2 packages of pecorino romano cheese
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination

On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products...

Read More