Skip to Main Content

Student’s research promotes healthier, more profitable cattle

I

n a small town in rural Colombia, Diana Escamilla Sanchez’s grandfather raised coffee, oranges, plantains, bananas and corn. Her childhood on the farm made Escamilla aware of the difficulties small farmers faced in Colombia when marketing their goods.

“I felt there were a lot of things that could be improved, that I could find something that could help people like my family,” she recalled.

To assist, Escamilla pursued higher education. “In a developing country, access to quality education isn’t always easy,” she explained. “We are competing to get into a public university.”

On a national exam, Escamilla scored high enough to study agronomic engineering at the National University of Colombia. There, she won a scholarship for a three-month internship at the University of Arkansas.

The internship gave Escamilla a first-hand view of the opportunities offered by U.S. graduate study. While in a master’s program at Virginia Tech, she narrowed her focus to plant breeding.

Purdue’s phenotyping facilities, technology and range of courses factored into Escamilla’s decision to join the lab of Katy Martin Rainey, associate professor of plant breeding and genetics, in 2018. Escamilla said Rainey provided academic guidance and personal support that were important to her as a student far from home.

Escamilla’s research focused on improving soybean yield and composition. The work involved data analysis related to modifying soybean composition for animal feed to eliminate the indigestible parts that cause flatulence and discomfort in animals.

“We have a lot of information, images and genomic data. We can do a wide range of analysis,” said Escamilla.

In addition to her research, Escamilla represented agronomy in the graduate student government. “Being at Purdue – being around the diversity of people that we have here – is the best growing experience you can have personally,” she said.

After completing her degree, Escamilla plans to work in the United States to gain industry experience and keep pace with the rapidly changing data analysis field.

“You think you want to change the world, but sometimes you need to start with little changes.”

Featured Stories

John Baugh stands in front of the Purdue Memorial Union.
Commitment to the community of agriculture

It was December in the Indiana Statehouse, and legislators rushed around, preparing to discuss...

Read More
A classroom filled with plants, as Spring Fest attendees browse and purchase the greenery. Among them, a smiling girl holds her fluffy white and brown dog. In the background reads, “Welcome to Spring Fest 2024!!”
2025 Spring Fest: A celebration of family fun, flora and fauna

WEST LAFAYETTE, Ind. — Every year, alumni, students, families and friends gather to...

Read More
Students work with professor at computer in Purdue lab.
More Ideas for New Pharmaceuticals, Faster

Enzymes – proteins that speed chemical reactions – are commonly used in the...

Read More
Girl shopping in grocery store
Most consumers see processed foods as potentially unhealthy but buy them anyway

Many consumers consider it important to avoid food additives, but they also commonly include...

Read More
a male smiling
Undergraduate Student Spotlight: Kent Hamstra

Kent Hamstra, a Purdue junior, pursues dairy nutrition with hands-on research, internships and...

Read More
Gateway Arch at Purdue University
Purdue, Kearney announce partnership to enhance agribusiness education and innovation

Kearney’s agriculture and food team and Purdue University’s Center for Food and...

Read More
To Top