Skip to Main Content

Student’s research promotes healthier, more profitable cattle

I

n a small town in rural Colombia, Diana Escamilla Sanchez’s grandfather raised coffee, oranges, plantains, bananas and corn. Her childhood on the farm made Escamilla aware of the difficulties small farmers faced in Colombia when marketing their goods.

“I felt there were a lot of things that could be improved, that I could find something that could help people like my family,” she recalled.

To assist, Escamilla pursued higher education. “In a developing country, access to quality education isn’t always easy,” she explained. “We are competing to get into a public university.”

On a national exam, Escamilla scored high enough to study agronomic engineering at the National University of Colombia. There, she won a scholarship for a three-month internship at the University of Arkansas.

The internship gave Escamilla a first-hand view of the opportunities offered by U.S. graduate study. While in a master’s program at Virginia Tech, she narrowed her focus to plant breeding.

Purdue’s phenotyping facilities, technology and range of courses factored into Escamilla’s decision to join the lab of Katy Martin Rainey, associate professor of plant breeding and genetics, in 2018. Escamilla said Rainey provided academic guidance and personal support that were important to her as a student far from home.

Escamilla’s research focused on improving soybean yield and composition. The work involved data analysis related to modifying soybean composition for animal feed to eliminate the indigestible parts that cause flatulence and discomfort in animals.

“We have a lot of information, images and genomic data. We can do a wide range of analysis,” said Escamilla.

In addition to her research, Escamilla represented agronomy in the graduate student government. “Being at Purdue – being around the diversity of people that we have here – is the best growing experience you can have personally,” she said.

After completing her degree, Escamilla plans to work in the United States to gain industry experience and keep pace with the rapidly changing data analysis field.

“You think you want to change the world, but sometimes you need to start with little changes.”

Featured Stories

Nicholas Neuman, a junior in the departments of agricultural economics and political science, smiling in Purdue University's Krannert Building.
Nicholas Neuman receives 2024 Obama-Chesky Scholarship for Public Service

Nicholas Neuman, a junior at Purdue University, has been awarded the Obama-Chesky Scholarship for...

Read More
Yichao Rui, assistant professor of agronomy, inspects soil in a cornfield at Purdue’s Water Quality Field Station. Rui leads a study investigating the viability of using kura clover as a perennial cover crop associated with corn production.
Purdue tests effects of perennial cover crops on soil health and corn production

Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating...

Read More
Students who farm
Celebrating the future of farming

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men,...

Read More
a woman smiling
Graduate Student Spotlight: Jenna Schober

Jenna Schober is a fourth-year Ph.D. candidate in the Purdue Animal Sciences Department, and she...

Read More
Anna Paltseva, clinical assistant professor in both agronomy and the horticulture and landscape architecture, in Purdue University's Janick Horticulture Garden holding her manual, "Urban Soils Guide."
Anna Paltseva’s Urban Soils Guide: A step-by-step field and lab manual for students and newer gardeners

Anna Paltseva, clinical assistant professor in Purdue University’s departments of agronomy...

Read More
A man uses a food delivery app.
Consumer Food Insights Report highlights increasing use of food-ordering apps

Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery...

Read More
To Top