Purdue Ag Alumni Fish Fry to return to Indiana State Fairgrounds for 2022

Story by Jillian Ellison

December 9, 2021

The annual Purdue Ag Alumni Fish Fry will return to its in-person tradition on Feb. 5.

Hailed as the unofficial homecoming of Indiana agriculture, the event will take place at the Indiana State Fairgrounds inside the Blue Ribbon Pavilion. The event’s keynote speaker will be Dr. Jerome Adams, presidential fellow at Purdue University, the university’s first executive director of health equity initiatives and the 20th U.S. surgeon general. Adams will speak about health equity. Growing up in a rural area and serving as Indiana's state health commissioner before his appointment as surgeon general has given him a distinctive perspective on the topic.

Danica Kirkpatrick, executive director of the Purdue Ag Alumni Association, said attendees of the virtual 2021 event will recognize the incorporation of some of its attractions at February’s meeting as well.

“We learned a few lessons from having the virtual events last February,” Kirkpatrick said. “The week before the fish fry, we will have a virtual event where several companies pitch their entrepreneurial ideas before a panel of judges. The winner will be announced in person at the fish fry.”

Doors for the event will open at 9:30 a.m., with opening ceremonies beginning at 11 a.m. This will allow attendees more time to walk along the Purdue Ag Avenue to check out booths from various departments and entrepreneurs from the Purdue Foundry before the Purdue men’s basketball game scheduled for tipoff that afternoon, Kirkpatrick said. Tickets for the event can be purchased online, or guests can print a mail-in order here.

Featured Stories

Inventing a lower-sugar cookie that’s still a treat

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. ...

Halee Fisher infant of the White House in her cap and gown.

Purdue alumna Halee Fisher grows a career at the USDA

Purdue University alumna Halee Fisher, who earned degrees in Agricultural Economics and Political...

Purdue research scientist Bilal Ahmed examines a microfluidic paper-based biosensor cartridge under light to display the visible results of an assay for genetically modified crop traits.

Novel biosensor detects genetically modified corn and soybean

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now...

Purdue Animal Sciences welcomes Assistant Professor Jinsu Hong

Purdue ANSC welcomes Jinsu Hong, Ph.D., as assistant professor.

Graduate students standing in front of a tractor while working on a laptop.

Purdue students launch inaugural SyDAg and Hackathon Weekend

A dynamic team of student leaders from diverse agricultural fields, under the leadership of the...

Tam Tran holds a snake; Tam holds a goose; Tam holds a fish.

FNR Field Report: Tam Tran

Tam Tran, a senior majoring in wildlife and minoring in aquatic sciences, spent the summer as a...