Student’s research examines influences on decision making in natural resource management

"W

hat I love about my work is I get to interact with people from all different lifestyles, livelihoods and cultures,” said Brooke McWherter, a Ph.D. candidate in forestry and natural resources. “As much as I produce knowledge, I’m learning much more.”

Brooke McWherter outdoors, beautiful yellow and red flowers on the background Brooke McWherter (Photo by Tom Campbell)

Inspired by Jane Goodall, McWherter originally studied wildlife biology. McWherter earned an undergraduate degree at Missouri State University before joining the Peace Corps.

She spent two years as an environmental education and conservation specialist in Paraguay. There, McWherter studied how people’s decisions impact wildlife and wildlife habitats.

“It inspired my interests in more human-focused programs,” McWherter recalled. “I still wanted to conserve nature, but people’s livelihoods are embedded in these landscapes.”

After earning a master’s degree in environmental justice and conservation ecology at the University of Michigan, she moved to Indiana.

In 2017, McWherter began work at Purdue in the Human Dimensions Lab of Zhao Ma, professor of natural resource social science. There, she focuses on understanding human-wildlife and human-environment relationships to improve conservation strategies.

McWherter’s dissertation has three distinct chapters. The first two involved a return to fieldwork in Bolivia where she studied how landowner participation in conservation programs influences trust in implementing organizations. She also examined how nongovernmental organizations and governments leverage shared risk and trust to collaborate in watershed conservation program design.

The third chapter brought McWherter back to Indiana to study how humans interact with –and livestock producers tolerate – black vultures based on cultural values, emotions and economic considerations.

McWherter is active with the Center for the Environment’s signature research area on Building Sustainability Communities and is the graduate student representative on the FNR Diversity, Equity, Inclusion and Justice Committee.

“Diversity always enhances a lab,” McWherter explained. “It means that we’re all learning something new and we are all bringing something to the table.”

In the spring, McWherter will teach an undergraduate course, FNR 375 Human Dimensions of Natural Resource Management. After completing her degree next summer, she hopes to land a postdoctoral position and join the faculty of an R1 institution.

(PHOTOS PROVIDED BY BROOKE MCWHERTER)

BROOKE MCWHERTER outdoors in Bolivia
BROOKE MCWHERTER outdoors in Bolivia
BROOKE MCWHERTER outdoors in Bolivia
BROOKE MCWHERTER outside a small cabin writing her research with locals in the mountains of Bolivia
BROOKE MCWHERTER inside a small cabin writing her research with locals in the mountains of Bolivia (basket of oranges in the table)
BROOKE MCWHERTER drinking coffee inside a small cabin with locals in the mountains of Bolivia
BROOKE MCWHERTER outside a small cabin with locals in the mountains of Bolivia

Featured Stories

Cow being tested with technology created with AgSEED grant.
AgSEED grants grow success

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue...

Read More
Four adults talking at a table with healthy food
U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as...

Read More
Conner Kesslar stands with friends at FFA convention
Preparing to teach the next generation

Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner...

Read More
Abigail Bothwell holds Purdue flag on study ab
A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...

Read More
Abigail Bothwell holds Purdue flag on study ab
A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...

Read More
Corn and wheat crops in a field with a blue sky in the background.
Purdue agronomy faculty members earn 2025 ACSESS Fellows

The Alliance of Crop, Soil and Environmental Science Societies (ACSESS) have acknowledged three...

Read More