Student’s research examines influences on decision making in natural resource management

"W

hat I love about my work is I get to interact with people from all different lifestyles, livelihoods and cultures,” said Brooke McWherter, a Ph.D. candidate in forestry and natural resources. “As much as I produce knowledge, I’m learning much more.”

Brooke McWherter outdoors, beautiful yellow and red flowers on the background Brooke McWherter (Photo by Tom Campbell)

Inspired by Jane Goodall, McWherter originally studied wildlife biology. McWherter earned an undergraduate degree at Missouri State University before joining the Peace Corps.

She spent two years as an environmental education and conservation specialist in Paraguay. There, McWherter studied how people’s decisions impact wildlife and wildlife habitats.

“It inspired my interests in more human-focused programs,” McWherter recalled. “I still wanted to conserve nature, but people’s livelihoods are embedded in these landscapes.”

After earning a master’s degree in environmental justice and conservation ecology at the University of Michigan, she moved to Indiana.

In 2017, McWherter began work at Purdue in the Human Dimensions Lab of Zhao Ma, professor of natural resource social science. There, she focuses on understanding human-wildlife and human-environment relationships to improve conservation strategies.

McWherter’s dissertation has three distinct chapters. The first two involved a return to fieldwork in Bolivia where she studied how landowner participation in conservation programs influences trust in implementing organizations. She also examined how nongovernmental organizations and governments leverage shared risk and trust to collaborate in watershed conservation program design.

The third chapter brought McWherter back to Indiana to study how humans interact with –and livestock producers tolerate – black vultures based on cultural values, emotions and economic considerations.

McWherter is active with the Center for the Environment’s signature research area on Building Sustainability Communities and is the graduate student representative on the FNR Diversity, Equity, Inclusion and Justice Committee.

“Diversity always enhances a lab,” McWherter explained. “It means that we’re all learning something new and we are all bringing something to the table.”

In the spring, McWherter will teach an undergraduate course, FNR 375 Human Dimensions of Natural Resource Management. After completing her degree next summer, she hopes to land a postdoctoral position and join the faculty of an R1 institution.

(PHOTOS PROVIDED BY BROOKE MCWHERTER)

BROOKE MCWHERTER outdoors in Bolivia
BROOKE MCWHERTER outdoors in Bolivia
BROOKE MCWHERTER outdoors in Bolivia
BROOKE MCWHERTER outside a small cabin writing her research with locals in the mountains of Bolivia
BROOKE MCWHERTER inside a small cabin writing her research with locals in the mountains of Bolivia (basket of oranges in the table)
BROOKE MCWHERTER drinking coffee inside a small cabin with locals in the mountains of Bolivia
BROOKE MCWHERTER outside a small cabin with locals in the mountains of Bolivia

Featured Stories

Purdue Top Farmer Conference 2025
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks

Registration is now open for Purdue University’s annual Top Farmer Conference, one of the...

Read More
Mongolian Energy Giving Site
From bird song to bulldozers, sound affects our wellbeing

It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house....

Read More
Laura Esman
Behind the Research: Laura Esman

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
A woman wearing a black Purdue Animal Sciences shirt stands inside a dairy barn and smiles at the camera. Behind her, several Holstein cows eat at a feed bunk, and warm overhead lights illuminate the barn.
Supporting a dairy industry pipeline from youth to producers

Jackie Boerman advances dairy teaching and outreach, guiding future leaders and supporting...

Read More
Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

Read More
2 packages of pecorino romano cheese
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination

On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products...

Read More