Extension

Sheep checkoff to hold 4th annual shearing school at Purdue

February 7, 2022

The Indiana Sheep and Wool Market Development Program will sponsor a shearing school, hosted by the Indiana Sheep Association (ISA) on March 5 at Purdue University’s Sheep Center.

The statewide workshop, also sponsored by the Indiana Sheep and Wool Market Development Program, will take place at 5480 ASREC Drive, West Lafayette, and run 9 a.m. to 4 p.m. ET. Check-in will begin at 8:30 a.m.

Anyone is welcome to register, regardless of experience level, to learn the skills and methods required to successfully shear a sheep. All instructors present will be experienced shearers, including organizer and master shearer Steve Kennedy, whose family has been instructors for shearing schools going back to Kennedy’s grandfather.

A registration fee of $50 will cover the cost of the workshop, lunch and required shearing equipment, though participants are encouraged to bring their own equipment if they have it.

Registration forms, must be mailed to ISA Executive Director Bob Benson at 3506 Heathcliff Ct. Westfield, IN 46074. The completed registration form with the fee enclosed must be received by March 1. The class is limited to 10 participants. As part of registration, attendees must sign a liability waiver.

“There is a continuous need for young and new sheep shearers as the older generations retire,” said Gerald Kelly, manager of the Purdue Sheep Center and shearing school co-organizer. “Producers and 4-H’ers benefit from being able to shear their own sheep efficiently instead of trying to find a professional shearer. The Purdue folks are happy to help the industry just as we have for the last 150 years.”

The Indiana Sheep and Wool Market Development Program was created to support educational, promotional and research efforts involving sheep in Indiana. Funds for the council are collected from the sale of all sheep in Indiana — 0.5% of the net market price of each sheep sold. All funds collected by stockyards, sale managers, producers and others should be sent to the council’s business office at Purdue. More information is on the program’s website.

Featured Stories

Mary Beth Adams stands in front of a sign publicizing her visit to Nanjing Normal University in China.

Distinguished Alumna Adams Travels to China for Scientific Exchange Opportunity

Dr. Mary Beth Adams, a 2016 Purdue Distinguished Agricultural Alumni Award honoree and 2020...

Undergraduate Student Spotlight: Serena Wesley

Serena Wesley is in her third year as a Purdue Animal Sciences student, and she will be...

House has water all around it from flooding.

2024 Top Midwestern weather events

The Midwest experienced record-breaking weather events in 2024, including impacts from...

Purdue Agriculture athletes earn Big Ten recognition

Three Purdue Agriculture student athletes were named Academic All-Big Ten Honorees for the spring...

15 Black Vultures scavenge a calf carcass at Southern Indiana Purdue Agriculture Center while one Turkey Vulture waits vigilantly in the background.

Researchers Study Competitive Behaviors Between Black Vultures, Turkey Vultures

Aristotle Onassis once said I have no friends and no enemies – only competitors. A...

Ankita Raturi, an assistant professor in agricultural and biological engineering who runs the Agricultural Informatics Lab

Ankita Raturi Wins Maxwell/Hanrahan Award in Food

It wasn’t until a minute into the phone call that Ankita Raturi understood she was not...