Skip to Main Content

College of Agriculture welcomes three new faculty members this spring

moriah-bilenky.jpegMoriah Bilenky, assistant professor of sustainable horticulture, Horticulture and Landscape Architecture 

Moriah Bilenky joins the HLA department this spring from Penn State University, where she conducted post-doctoral research on sustainable and organic cropping systems. Bilenky plans to continue exploring low-input, sustainable cropping systems in her research program at Purdue, with particular interest in the use of cover cropping, reduced tillage and animal-crop integration to reduce off-farm inputs. One of her personal career goals will be to find an equine related connection to her work and research. 

 

kyle-cottrell.jpgKyle Cottrell, assistant professor of biochemical pathways and metabolism, Biochemistry 

Kyle Cottrell joins the Biochemistry department from Washington University in St. Louis, where he began his graduate studies in 2012. Cottrell completed his PhD in molecular cell biology in December 2017, staying on at the university to conduct post-doctoral research in several aspects of post-transcriptional regulation in cancer, including RNA editing. Cottrell’s past research has focused on post-transcriptional regulation of gene expression, including control of mRNA translation and stability as well as RNA editing. In his current research, Cottrell is focused on RNA editing, how it is regulated in cancer and the potential of targeting an enzyme involved in RNA editing to treat breast cancer.  

 

pratishtha-poudel.jpgPratishtha Poudel, assistant professor of digital agroecosystems and agroecosystem modeling, Agronomy 

Pratishtha Poudel joins the Agronomy department from Kansas State University, where she completed her post-doctoral fellowship with research focusing on the development and application of crop models. In her current work and research, Poudel seeks to bring together the disciplines of crop physiology, data science and mathematical modeling to advance cropping system models. Striving to be a lifelong learner, Poudel enjoys learning about other countries, languages and cultures. 

Featured Stories

Dog outdoors drinking water
Keeping your pets safe during the dog days of summer

As temperatures and humidity rise across the U.S., Candace Croney, director of the Center for...

Read More
Eastern hellbender salamanders feeding on bloodworms in their raceway at the Purdue Hellbender the Hellbender lab.
Metazoa Beer to Benefit Help the Hellbender Lab

Metazoa Brewing Company and the Indiana Lakes Management Society have teamed up to collaborate on...

Read More
Sonling Fei in front of digital trees
Digital forestry can help mitigate and prevent wildfires

The National Interagency Fire Center reports that, as of this writing, 19,444 fires have burned...

Read More
tomas hook next to boat
What you can do this summer to reduce the spread of aquatic invasive species

In 2020, an alligator was captured in a lagoon of Chicago’s Humbolt Park. The reptile out...

Read More
Researcher uses pipette on parsley plant
Researchers examine nanotechnological methods for improving agriculture

Nanoscale particles could potentially help address agricultural and environmental sustainability...

Read More
Fairgoers ride a tractor, sponsored by the Indiana Soybean Alliance, and browse food tents during the 2023 Indiana State Fair. (Purdue Agricultural Communications photo)
Purdue Extension to present engaging art and nature demonstrations at Indiana State Fair

The Indiana State Fair kicks off Aug. 2 and highlights the theme “The Art & Nature of...

Read More
To Top