Dr. Brock Harpur Receives First Early Career Award

Dr. Brock Harpur, an evolutionary biologist at Purdue University, was recognized with the College of Agriculture’s Early Career Research Commercialization Award for translating cutting-edge honeybee genomics into practical tools that strengthen pollinator health and agricultural productivity. His work bridges fundamental science and real-world application, enabling beekeepers and breeders to use DNA-based insights to develop more resilient colonies, improve pollination outcomes, and enhance the sustainability of food systems. By moving innovations from the laboratory to the field, Harpur exemplifies the impact of research that delivers tangible economic and environmental benefits.

The COA Excellence in Research Celebration was held on Friday, April 3rd, 3:00 to 5:00 pm at the Dauch Alumni Center.

Join us in congratulating Brock!

brock almost drops award

 

Featured Stories

Bailey Arbic in front of Kansas City Current sign.
From playing on the pitch to perfecting it for World Cup athletes

It’s a field she knows well, a field she has run up and down countless times. Now she is...

Read More
A cover crop dominated by red clover in the inter-row of a vineyard, which provides nesting resources for birds and flowers for pollinators; Sarah Grimes stands next to an automated recording unit at a vineyard in northern Michigan.
PhD Student Sarah Grimes Researches Sustainability, Biodiversity of Michigan Vineyards

Sarah Grimes’ work in the Pijanowski lab focuses on how sustainable management practices at...

Read More
Four people in a greenhouse stand next to a lush growth of petunia flowers.
Plants employ rare method to produce valuable chemical compound

Land plants have spent nearly half a billion years honing a vast array of metabolic skills that...

Read More
A landscape photo of a waterfall in Sweden, taken by Sam Lillie.
FNR Field Report: Sam Lillie Provides Sweden-Norway Study Abroad Week 3 Recap

Senior Sam Lillie provides a recap of the Week 3 action during the Sustainable Natural Resources...

Read More
FEMI team for Java House project in lab by coffee makers they tested.
Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness

Coffee makers are everywhere — from kitchens to office break rooms — brewing up...

Read More
Luiz Brito stands with global collaborators in a field.
Advancing animal genetics through global collaboration

Global partnerships strengthen Purdue animal genetics research.

Read More