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Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...
Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...
The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...
For the first time since its founding in 1990, the Purdue University College of...
In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...
Many consumers view conventional meats as both tastier and healthier than laboratory-grown...