Skip to Main Content

Entomology Faculty 2023 Promotions

Dear Entomology Faculty, Staff and Students,

Please join us in congratulating the following Entomology faculty who have been notified that the Board of Trustees of Purdue University approved the nomination of the Campus Promotions Committee and the President of the University they be promoted effective August 14, 2023.

 

Laramy Enders - to Associate Professor of Entomology, with tenure

Aaron Smith - to Associate Professor of Entomology, with tenure

Dieudonne Baributsa - to Professor of Entomology

 

Laramy, Aaron and Dieudonne were recognized at a lunch hosted by the College of Agriculture on Friday April 14, 2023 where they received their promotions letter from Interim Dean, Ken Foster.

On behalf of the entire department, congratulations to our outstanding faculty for this recognition of their distinguished scholarship and academic accomplishments, and on achieving this professional milestone!

Featured Stories

FNR Outstanding Students: Alyssa Johnson (Junior); Alex Dudley (Senior); Rebeca Appelmann (Sophomore); Lydia Pultorak (Freshman).
FNR Celebrates Students at Annual Awards, Scholarship Ceremony

Purdue Forestry and Natural Resources recognized the department’s student award and...

Read More
The base of the Grand Canyon at the Colorado River
For the love of the land

2016 was the first time that Jalyn Gearries, a Natural Resources and Environmental Science (NRES)...

Read More
A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Read More
Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
To Top