Skip to Main Content

HTIRC Creates Butternut Tree Seed Propagation Protocol

The newest publication out of the Hardwood Tree Improvement and Regeneration Center (HTIRC) with the Purdue Department of Forestry and Natural Resources is not only spreading the word about seed propagation protocol for pure and hybrid butternut trees, but is also setting the standard for future publications.
Andrea N. Brennan
This exhaustive research, which features step by step photo how-to’s, is found in a new paper called Seed Propagation for Pure and Hybrid Butternut (Juglans cinerea) created by PhD candidate Andrea N. Brennan and Dr. Douglass Jacobs, which will be published in the Tree Planters’ Notes, an applied U.S. Forest Service journal.

Seed propagation is essential for conservation and restoration efforts to save the endangered butternut, by helping increase the number of individuals on the landscape with genetically diverse material. The goal of this research was to develop methods for propagating the species by seed at multiple different scales
Butternut seeds/saplings
The butternut is a species that is important both economically and ecologically with its valuable, veneer-quality wood, and through its large seeds that support wildlife.

This research was meant to support any person wanting to grow butternut from seed, from the home grower to the land manager to the researcher, and alternatives for growers at different scales are provided throughout the protocol.

The publication was created as the HTIRC aimed to grow a diverse set of seedlings for an experiment Brennan just completed, which compares the cold tolerance of pure and hybrid butternut.

Hybrid butternut has shown some tolerance to butternut canker, the fungal disease that has caused butternut populations to drop rapidly in the past 50 years. Butternut seeds/saplingsHowever, this research is exploring whether these hybrids can fill the same role ecologically as the very cold tolerant pure species, in order to assess the hybrid's suitability as a replacement.

“Basically, this seed propagation protocol should hopefully make it much easier for growers to plant more butternut and for researchers to conduct more research with the species to help save it, as in the experiment I mentioned earlier,” Brennan said.

Jacobs said that due to the step by step nature of the publication including the many photographs, the Tropical HTIRC is planning to use it as a model for its future publications on native Hawaiian forest tree species.

Featured Stories

Nicholas Neuman, a junior in the departments of agricultural economics and political science, smiling in Purdue University's Krannert Building.
Nicholas Neuman receives 2024 Obama-Chesky Scholarship for Public Service

Nicholas Neuman, a junior at Purdue University, has been awarded the Obama-Chesky Scholarship for...

Read More
Yichao Rui, assistant professor of agronomy, inspects soil in a cornfield at Purdue’s Water Quality Field Station. Rui leads a study investigating the viability of using kura clover as a perennial cover crop associated with corn production.
Purdue tests effects of perennial cover crops on soil health and corn production

Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating...

Read More
Students who farm
Celebrating the future of farming

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men,...

Read More
a woman smiling
Graduate Student Spotlight: Jenna Schober

Jenna Schober is a fourth-year Ph.D. candidate in the Purdue Animal Sciences Department, and she...

Read More
Anna Paltseva, clinical assistant professor in both agronomy and the horticulture and landscape architecture, in Purdue University's Janick Horticulture Garden holding her manual, "Urban Soils Guide."
Anna Paltseva’s Urban Soils Guide: A step-by-step field and lab manual for students and newer gardeners

Anna Paltseva, clinical assistant professor in Purdue University’s departments of agronomy...

Read More
A man uses a food delivery app.
Consumer Food Insights Report highlights increasing use of food-ordering apps

Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery...

Read More
To Top