Forestry & Natural Resources

Pandemic Lessons: Open Data for Forest and Climate Action

Story by Jingjing Liang
August 13, 2020

Purdue research article was featured by the Food and Agriculture Organization (FAO) REDD.

The article is authored by four members of the National Forest Monitoring (NFM) Team from the Forestry Division of the Food and Agriculture Organization of the UN (FAO) – Javier García Pérez (Gamarra) (javier.garciaperez@fao.org), Rocío D. Cóndor-Golec (rocio.condor@fao.org), Rebecca Tavani (rebecca.tavani@fao.org), and Julian Fox (julian.fox@fao.org) – and Jingjing Liang, Assistant Professor of Quantitative Forest Ecology and GFBI coordinator, Department of Forestry and Natural Resources, Purdue University, US (jjliang@purdue.edu).

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