Skip to Main Content

FNR Field Reports: Autumn Hall Provides Week 1 Update from Sweden/Finland Study Abroad Trip

Throughout the 2025 Sustainable Natural Resources study abroad course in Sweden and Finland,Autumn Hall headshot FNR students will check in to provide weekly updates on the trip highlights. Autumn Hall is going into her senior year as an aquatic sciences major with a wildlife minor. She is the vice president of Alpha Zeta, an honorary professional fraternity for the College of Agriculture. She also is doing undergraduate research in the Aquatic Ecology Lab, studying the movement of Pike-perch through stable isotope analysis of eye lens. 

During the three-week Sustainable Natural Resources study abroad course students will examine natural resources broadly defined, including forestry,  fisheries, wildlife, agriculture, mining, outdoor recreation, and urban sustainability. They will define, discover, and document examples where sustainability of resource use matters. The course explores the effect of terrain, climate, vegetation, faunal assemblages, social structures and technologies on natural resource use. FNR 46000 is a collaboration of Purdue University, North Carolina State University, and the Swedish University of Agricultural Sciences. American and Swedish students work together to research issues in resource management.

The course is co-taught by FNR's Drs. Tomas Hook and Doug Jacobs as well as other instructors from NC State and SLU. 

Autumn Hall provides her recap of Week 1 of the trip below. 

Monday, June 23, 2025 - Uppsala

To start off our time here we took a tour of the Waste Management and Energy Plant, Vattenfall, in Uppsala, Sweden. This company is state owned but operates similarly to a private company. The energy was initially fueled by oil, but transitioned to other materials like coal and charcoal. Now, with the goal of being “fossil-free”, the company is focusing on the use of wood and biomass. The company produces energy from water, nuclear, wind, solar, biomass, waste and natural gas at plants across Sweden.

For lunch, I went to a poke bowl restaurant that was delicious. On my first day here, I noticed how vigilant Sweden is about recycling paper, metals, plastics and compost. After lunch, our professors mixed North Carolina and Purdue students for a scavenger hunt around the city. There were 20 locations to find and learn about, including Carolus Linnaeus’ tomb and home. Linnaeus was a Swedish biologist and physician who formalized binomial nomenclature. We also saw fish ladders that help migrating species like Asp. Other highlights included cozy coffee shops with excellent chai lattes and bakeries with amazing treats. For dinner, I went out with a group for pizza and discovered that locals tend to eat dinner much earlier than we do.

Tuesday, June 24, 2025 - Uppsala

On Tuesday, we had later start and went to the Swedish University of Agricultural Sciences (SLU) campus in Uppsala. Dr. Höök gave us about a 1.5-hour lecture regarding the Baltic Sea. The focus was on the brackish water, fisheries techniques, common trends and current threats. For lunch, I had a chicken sandwich and french fries, basic I know, but it was amazing.

After lunch, I went to an aesthetic coffee shop, ordered a matcha latte and worked on a reflection of my intercultural skills that was due. I found that I have a lot of room for improvement and plan to immerse myself as much as possible on this trip. For dinner, we went to a small Mexican restaurant with authentic tacos. The rest of the night was spent getting to know the NC State students.

 

A collage of images from Uppsala, Sweden A collage of images from Uppsala, Sweden

Wednesday June 25, 2025 - Öregrund

Travel Day! Today we traveled to Öregrund, Sweden. Halfway through our one-hour bus ride we made a stop at Kallriga naturreservat (nature reserve). We had a short half-mile hike where we saw Cow Island, a coastal landscape and a popular birding area for waterfowl and other species.

Back on the bus we continued our journey to the hostel/apartments we were staying at. We had brief meetings for our group projects regarding a topic we plan to cover in the three-week trip. My topic is about aquatic habitats. For dinner, I got a veggie pizza, boring choice according to Dr. Höök but it was good. Then we experienced the grocery store and explored the new town.

Thursday, June 26, 2025 - Öregrund

Today we visited the SLU Institute of Coastal Research near our hostel. We attended three presentations by Lena Bergström, Torbjörn Säterberg, and Lovisa Wennerström. Topics included ecosystem analysis, cormorant issues in the Baltic and herring as a key species in the ecosystem.

The first presentation covered the assessment, research and education conducted at the facility. The second focused on offshore wind energy and its ecological impacts at all levels of the food web. The final talk examined herring, known as the “motor of the ecosystem,” discussing changes in spawning time, otolith aging and migration, and further management considerations.

Afterward, we toured the labs and observed the full processing of fish for analysis, including removing gonads, stomachs, otoliths, eye lenses and livers. I found this particularly interesting since my independent study is on the migration of Swedish pike-perch using stable isotopes in eye lenses.

In the evening, a group of students joined Dr. Höök to taste surströmming or fermented herring, a traditional Swedish dish. It was prepared on a large cracker with butter, mashed potatoes, onion, and the fish on top. It was not my cup of tea, but we washed it down with a shot of aquavit, a common spiced vodka in Sweden.

Friday, June 27, 2025 - Öregrund

Today we went to another Vattenfall location, this time a nuclear power plant. There were a total of three power plants. These plants require a lot of water to cool the systems. The cool water comes from the open Baltic system and is flushed out into a Biotest Lake that is about 8 degrees Celsius warmer.

Researchers use this site to study potential climate change impacts on cold-water ecosystems. For example, diet comparisons show more invertebrates and parasites in the stomachs of fish from the Biotest Lake, while fish from the open system have more fish in their diet. Studies also indicate that fish in Biotest grow faster but die younger. Bird presence is higher, and invasive species seem to thrive in warmer conditions.

After the tour, I took a long nap and spent the evening relaxing with peers at the hostel.

Saturday June 28, 2025 Öregrund

Free Day! Today most students took advantage of sleeping in. With nothing on the schedule a few friends and I went to Gräsö Island. We had to take a quick 5-minute ferry and then we went straight to walking around. We found a small hiking trail and got to see cows and lots of snails. Then we went to a local restaurant. I got a summer sandwich, flatbread with salmon, greens, potatoes and lemon mayo.

When it started to sprinkle and turn cold, my group headed back to the hostel. Once the weather cleared up, we went to the shore to relax and admire the scenery. We cooked dinner at the hostel and wrapped up the day by going to a bar with live music to finish off the day.

A collage of photos from Week 1 of the Sweden/Finland study abroad trip A collage of photos from Week 1 of the Sweden/Finland study abroad trip
A collage of images from Week 1 of the Sweden/Finland study abroad trip A collage of images from Week 1 of the Sweden/Finland study abroad trip

Sunday, June 29, 2025 - Öregrund to Mariehamn, Finland

Travel day! We left Sweden for Finland. The day started with a one-hour bus ride to the ferry. Along the way, we passed mostly open countryside and a large solar farm. The two-hour ferry ride felt like a mini cruise, with a bar, dining area, rooms and a small shop. I spent most of the ride typing up these journal entries.

After the final one-hour bus ride, we arrived at our hotel in Åland. We spent the rest of the day exploring the new town. Many shops were closed since it was Sunday, but we found a burger place, Me Gusta Burgers, with excellent food.

A collage of images from the Sweden/Finland study abroad trip by Autumn Hall A collage of images from the Sweden/Finland study abroad trip by Autumn Hall
A collage of images from Week 1 of the Sweden/Finland study abroad trip by Autumn Hall A collage of images from Week 1 of the Sweden/Finland study abroad trip by Autumn Hall

Featured Stories

Purdue College of Agriculture.
FNR Field Reports: Bella Hilaski Recaps Week 3 of the Study Abroad Trip to Sweden, Finland

Throughout the 2025 Sustainable Natural Resources study abroad course in Sweden and Finland, FNR...

Read More
Dr. Rado Gazo holds some sliced pieces of wood called cookies
Rado Gazo Receives Lifetime Achievement Award from Forest Products Society

Dr. Rado Gazo, professor of wood processing and industrial engineering who has been a part of the...

Read More
Clément P. Bataille smiling with trees in the background.
Purdue names chair in environmental sustainability

WEST LAFAYETTE, Ind. — Clément P. Bataille has been appointed the Richard and Suzanne...

Read More
Visiting undergraduate students William Brandenburg and Caroline Cousins fish with Tyler Hoskins, research assistant professor of forestry and natural resources.
Monitoring “forever chemicals” in your favorite fishing holes

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying...

Read More
Grace Brown banner photos from her Sweden study abroad trip, castle, Grace holding turtle and shoreline with rocks.
FNR Field Reports: Grace Brown Recaps Week 2 of Study Abroad Trip to Sweden, Finland

Grace Brown, a senior aquatic sciences major, shares her experiences on the Sustainable Natural...

Read More
A view the Lake Superior shoreline
Max Moran Receives Norman S. Baldwin Fishery Scholarship for Research in Great Lakes

Graduate student Max Moran, a master’s degree student in the labs of Drs. Tomas...

Read More
To Top