International Association for Food Protection Conference (IAFP) is a leading food safety conference around the world. Each year, an annual meeting is hosted by IAFP in North America with over 3000 attendees from universities, industry and government agencies. The conference provides a great opportunity to learn about food safety from different perspectives as well as network with food safety professionals.
This year, the IAFP conference was held in Louisville, Kentucky. Dr. Yaohua Feng, Han Chen, Tressie Barrett and Emily Chuang attended the IAFP conference from July 21 through July 24, 2019. Han, Tressie and Emily presented their posters in the conference on July 22.
Emily presenting her poster on young adult food handling practices
Other than different presentation sessions, the IAFP conference provided a variety of activities for attendees to network with each other, such as a student luncheon, a student mixer, receptions, and an awards banquet.
Tressie (right), Dr. Feng (middle), and Han standing in front of the ice sculpture of IAFP 2019
This was a very meaningful conference for the lab. We learned different food safety topics from the experts, we talked to people with different perspectives, we told people about our lab, and we made friends at the conference.
Authors: Tressie Barreet, Yaohua (Betty) Feng
Authors: Tressie Barreet, Yaohua (Betty) Feng
Authors: Tressie Barreet, Yaohua (Betty) Feng
Authors: Han Chen, Valeria Martinez, Yaohua (Betty) Feng
Authors: Han Chen, Yaohua (Betty) Feng, Kevin Gibson
Authors: Yaohua (Betty) Feng, Emily Chuang, Shelley Feist
Authors: Emily Chuang, Yaohua (Betty) Feng
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