Dr. Feng has recently written an article about food safety culture during the COVID-19 pandemic. Her article appears in Refrigerated and Frozen Foods magazine and is titled “How to Create and Reinforce Food Safety Culture During the COVID-19 Pandemic”. Dr. Feng writes about how food manufacturing companies should look into revising protocols to help keep their employees safe during the pandemic. This is a great article to look at if you want to learn more about food safety steps employers should take during these chaotic times.
