Organic Moringa Products Recalled Due to Possible Salmonella Contamination
On November 12, 2025, Food To Live announced a recall of organic Moringa leaf products. This recall is due to possible Salmonella contamination.
Affected products were sold nationwide via retail stores, wholesale channels, and third-party e-commerce platforms. Bulk quantities were sold to food manufacturers and other businesses as well. The two products affected were Organic Moringa Leaf Powder in 8 oz, 1 lb, 2 lb, 4 lb, 8 lb, 16 lb, and 44 lb bags as well as Organic Supergreens Powder Mix in 8 oz, 1 lb, 1.5 lb, 3 lb, 6 lb, and 12 lb bags. The affected products are packaged in plastic stand up pouches and have lot codes starting with “SO-69006” and ending with “SO-72558” printed onto the bags.
Salmonella can cause symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain in healthy persons and can cause serious and sometimes fatal infections in young children, elderly people, and people with weakened immune systems.
For any questions or concerns, consumers may contact 855-215-5017, Monday – Friday, 8:00 am - 5:00 pm Eastern Time. Consumers who have affected product should dispose of it immediately or return it to place of purchase for a full refund. For any questions or concerns, consumers may contact (718)-717-1029 from 8:00 AM to 5:00 PM EST or email recall@foodtolive.comFeatured Stories
Every other year, the FNR 53600/53601 Ecology of Natural Disturbances class takes a spring break...
Meet the Purdue Animal Sciences students educating visitors at Animal Town.
Porterfield founded MycoGravity — the Purdue Innovates Office of Technology...
WEST LAFAYETTE, Ind. — Each year, Purdue University recognizes a faculty or staff member...
Eva Haviarova, professor of wood science, has been named a fellow of the International Society of...
After three consecutive months of decline, farmer sentiment rebounded as the Purdue...