Organic Moringa Products Recalled Due to Possible Salmonella Contamination

organic moringa recall product

On November 12, 2025, Food To Live announced a recall of organic Moringa leaf products. This recall is due to possible Salmonella contamination.

Affected products were sold nationwide via retail stores, wholesale channels, and third-party e-commerce platforms. Bulk quantities were sold to food manufacturers and other businesses as well. The two products affected were Organic Moringa Leaf Powder in 8 oz, 1 lb, 2 lb, 4 lb, 8 lb, 16 lb, and 44 lb bags as well as Organic Supergreens Powder Mix in 8 oz, 1 lb, 1.5 lb, 3 lb, 6 lb, and 12 lb bags. The affected products are packaged in plastic stand up pouches and have lot codes starting with “SO-69006” and ending with “SO-72558” printed onto the bags.

Salmonella can cause symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain in healthy persons and can cause serious and sometimes fatal infections in young children, elderly people, and people with weakened immune systems. 

For any questions or concerns, consumers may contact  855-215-5017, Monday – Friday, 8:00 am - 5:00 pm Eastern Time. Consumers who have affected product should dispose of it immediately or return it to place of purchase for a full refund. For any questions or concerns, consumers may contact (718)-717-1029 from 8:00 AM to 5:00 PM EST or email recall@foodtolive.com

Featured Stories

Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

Read More
Steve Lindemann wearing lab coat in a lab
Researchers explore connections between human and animal health

Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...

Read More
2 packages of pecorino romano cheese
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination

On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products...

Read More
Lavanya Reddivari with blueberries in her lab in West Lafayette, Ind. on Friday, Nov. 21, 2025. Reddivari created complexes of anthocyanin, the compound in blueberries responsible for their color, and pectin to treat ulcerative colitis.
Optimizing food as medicine

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called...

Read More
Austin Pearson servicing weather equipment.
Indiana State Climate Office names assistant state climatologist

Austin Pearson has been promoted to assistant state climatologist for the Indiana State Climate...

Read More
Monnin visits CASE-IH
Growing a future in agrosecurity

For Andrew Monnin, a student from Cicero, Indiana, Purdue Agriculture felt like the right fit...

Read More