Deluxe Mixed Nuts Recalled Due to Potential Salmonella Contamination

deluxe mixed nuts

 

On December 5, 2025, Mellace Family Brands California, Inc announced a recall of Wegmans Deluxe Mixed Nuts Unsalted. This recall is due to possible Salmonella contamination.  

Affected products were sold in Connecticut, Delaware, Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania, Virginia, and Washington, D.C between November 3 and December 1, 2025. The two affected product sizes were the 11.5 oz and the 34 oz. The 11.5 oz products were packaged in a plastic bag with a UPC code of 077890421352, a lot code of 58171, and a best by date of August 10, 2026. The 34 oz products were packaged in a plastic tub with a UPC code of 077890421314, a lot code of 58041, and a best by date of July 28, 2026.

No illnesses have been reported to date with the consumption of these products. Salmonella can cause symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain in healthy persons and can cause serious and sometimes fatal infections in young children, elderly people, and people with weakened immune systems. 

Consumers may return these products to the place of purchase for a full refund. For any questions or concerns, consumers may contact Wegmans Food Markets at 1-855-934-3663 daily from 8:00 AM to 7:00 PM EST.

Featured Stories

Ag Barometer
Farmer sentiment improves despite rising input cost concerns

Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose...

Read More
Somali Chaterji
Better driving by design: Purdue-Led NSF CHORUS Center makes autonomous systems stay safe

There were more than 1,000 crashes involving vehicles equipped with automated driving systems or...

Read More
two carpenter bees sitting on a coneflower with a blurred green background
Pollen & pollination

The eighth wonder of the world might be a hundred-million-year-old process: pollination. When...

Read More
Portrait of Anjali Iyer-Pascuzzi
Anjali Iyer-Pascuzzi appointed head of Purdue Horticulture and Landscape Architecture

Anjali Iyer-Pascuzzi, a botany and plant pathology professor, has been named head of Purdue...

Read More
sourdough loaf being held in hands
The science behind sourdough

April 1st is mostly known for pranks, but it’s also National Sourdough Bread Day. This...

Read More
an headshot of Xiaomeng Liu in the AAPF with her differen angles overlayed in the colors red and blue
3D models of plants for research available at the Ag Alumni Seed Phenotyping Facility

Xiaomeng Liu, a computer engineer and postdoctoral scholar for the AAPF and Institute for Plant...

Read More