Canned Tuna Recall Expanded Due to Potential Botulism Risk
On January 16, 2026, Tri-Union Seafoods announced an expansion of their February 2025 recall of canned tuna products. This recall is due to possible risk of botulism.
Products affected by this recall expansion were sold in retail stores in California, Illinois, Indiana, Kentucky, Maryland, Michigan, Ohio, and Wisconsin. These products were sold in 5 oz cans, and the UPC of the affected products can be found here.
Botulism is a rare but serious illness that can affect the nervous system. Symptoms include double vision, dizziness, difficulty speaking or swallowing, general weakness, and in severe cases muscle weakness or difficulty breathing. No illnesses or adverse reactions have been reported to date,
Consumers who have these products should discontinue their use immediately and dispose of the product, return it to place of purchase for a full refund, or contact Tri-Union Seafoods directly for a retrieval kit as well as a coupon for a replacement product.
For any questions or concerns, consumers may contact Tri-Union Seafoods at support@thaiunionhelp.zendesk.com or 833-374-0171, Monday through Friday, 9:00 a.m. – 5:00 p.m. EST.
Featured Stories
Purdue University College of Liberal Arts and Purdue Agriculture junior Fern Rice has been named...
Engineering meets dairy science in Isabela Santos’ research.
On February 7, 2026, The Food Safety Human Factor Lab participated in The Purdue Ag Alumni Fish...
On February 11, 2026, Wellesley Farms announced a recall of 2lb packs of Farm-Raised Atlantic...
For Hayvn Meihls, studying abroad started with a leap of faith and turned into a passion for...
Nine Purdue students represented the Dairy Club at the 2026 Midwest ADSA-USD Regional Meeting.