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Purdue leads Plant Science for Global Food Security program

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Fresh cuts of beef line the racks at the Boilermaker Butcher Block.
Beefing over prices: How brisket went from the cheapest to most coveted cut

A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue....

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cultivating corn field
The Process of Emergence in Corn

Once the corn seed is planted, the waiting game for the first corn plants to emerge begins,...

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cultivating corn field
The Corn Mesocotyl and Assessing Abnormal Growth

As a young agronomist, one of the first things I learned was that when assessing corn emergence...

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f2f conference 2023
USAID Farmer-to-Farmer Program in Trinidad and Tobago trains hundreds

The USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program in Trinidad and Tobago,...

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Purdue College of Agriculture.
Forensic Anthropology

Summary of Forensic Anthropology

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Food scientist examines mouse tissue through a microscope that is displayed on a computer monitor
Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that...

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