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General Farm Management & Strategy
Farmer sentiment improved slightly in May after falling sharply in both March and April. Purdue ag economists Michael Langemeier and James Mintert discuss the May Purdue University/CME Group Ag Economy Barometer on this episode of the Purdue Commercial AgCast.
Read MoreUSDA’s Farm Service Agency is accepting applications for the Coronavirus Food Assistance Program (CFAP) from producers who have suffered losses. Indiana FSA Director Steve Brown and staff join Jim Mintert for a discussion on eligibility requirements, payment rates and application details of the 2020 CFAP program.
Read MoreRecorded May 15, 2020 | Purdue agricultural economists Michael Langemeier and James Mintert discuss the ag outlook and profitability estimates as a result of the COVID-19 global pandemic.
Read MoreAs cash flows from the farm operation become tighter due to COVID-19 and weaker commodity prices, it is necessary to find other funds to help pay for asset purchases or delay asset purchases, and to repay debt. On this episode, Purdue agricultural economists Michael Langemeier and Brady Brewer discuss contingency planning, a course of action…
Read MorePurdue ag economists Allan Gray and Brady Brewer examine many aspects of agricultural business from the design of supply chains to impacts on consumer buying behaviors to the future of international trade.
Read MoreCoronavirus concerns, commodity price declines, and supply-chain disruptions sink producer sentiment to a three-year low. Purdue ag economists Michael Langemeier and James Mintert discuss the April Purdue University/CME Group Ag Economy Barometer on this episode of the Purdue Commercial AgCast.
Read MoreRecorded April 20, 2020 | Purdue ag economists Jayson Lusk, Michael Langemeier, and James Mintert examine COVID-19’s impact on U.S. food and agriculture.
Read MoreThe President has signed the CARES (Coronavirus Aid, Relief, and Economic Security) Act into law. The CARES Act provides potential relief for employees and businesses.
Read MoreThe decline in oil and gasoline prices that started prior to the advent of COVID-19, combined with weak consumer demand for gasoline as a result of recent orders for consumers to shelter in place and the U.S. economy’s descent into recession, makes it clear that corn usage will be much lower than was forecast earlier this year.
Read MoreThis report shows that the spread of COVID-19 in the U.S. is expected to reduce the demand for both corn and soybeans due to reductions in demand for ethanol and soy biodiesel.
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