Food Science

Imagine a world. . .

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and beverages that every human being can afford and access. Imagine you helping to create this world.

Join Purdue Food Science! ​​​​​​​​​​​​​​​

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CONTACT US

Department of Food Science
foodsci@purdue.edu
745 Agriculture Mall Drive
West Lafayette, IN 47907
765-494-8256

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PROGRAMS

A Vision of a More Food-Secure World

A Vision of a More Food-Secure World

Doriane Sossou
Food science student from Benin, Africa, dreams of feeding the world

Growing up, Doriane Sossou saw how food insecurity affected those around her. Now she dreams of a more food-secure future. Whether in the lab or in her classes, Sossou is driven by a deep passion for helping others to lead better, healthier lives.

Read how Doriane discovered her passion for food science
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100% PLACEMENT RATE AT GRADUATION
100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.
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2 EXCITING MAJORS WITHIN THE DEPARTMENT
Students within the Food Science Department can major in either Food Science or Fermentation Science.
Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

briefcase icon
100% PLACEMENT RATE AT GRADUATION

100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.

bell tower
2 EXCITING MAJORS WITHIN THE DEPARTMENT

Students within the Food Science Department can major in either Food Science or Fermentation Science.

Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

Upcoming Food Science Events

Purdue Food Science News

Dane Deemer in office.
Behind the Research: Dane Deemer

Many people are involved in the remarkable range of programs, services and facilities that...

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Haley Oliver holding a petri dish while working in lab.
Haley Oliver 2023 Ag Research Award winner

Haley Oliver insists that she’s “dangerous when bored.” Don’t be alarmed....

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Hailey Oliver with pathogen sample.
Dry-surface foodborne pathogens under scrutiny at Purdue

During 2021 and 2022, national news reported on four infants being hospitalized and two dying...

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Dairy aisle of a local grocery store.
Purdue researchers aim to make nutritious foods more accessible for consumers

Between busy work schedules, after school activities and household chores, it can be difficult to...

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Barbara Montemayor Martinez stands next to Hershey-branded car in front of The Hershey Chocolate Company
Cultivating the Future: Barbara Montemayor Martinez

Barbara Montemayor Martinez, a senior in food science with a minor in fermentation sciences, has...

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Cuts of salami and sausage are paired with other items on a charcuterie board.
Practicing food safety during pregnancy doesn’t mean eliminating your favorites, professor explains

Many changes occur for women during pregnancy, including new dietary considerations and intense...

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