Food Processing and Post-Harvest Handling Innovation Lab
Food Safety Innovation Lab
Horticulture Innovation Lab
Nutrition Innovation Lab
Sorghum & Millet Innovation Lab
IPIA facilitates and supports a wide range of international research. This research is conducted in the 11 departments in the College of Agriculture at Purdue, often in collaboration with partners across campus and across the world. These activities are led by a group of highly committed faculty and staff, with collective experience in more than 75 countries. Our flagship international research programs include management of two USAID-supported Feed the Future Innovation Labs and involvement in a total of six Feed the Future Innovation labs.
FEED THE FUTURE INNOVATION LABS
The Feed the Future Innovation Labs draw on the expertise of top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food security. Led by U.S. universities, these Innovation Labs are central to advancing novel solutions that support our goals to reduce global hunger, poverty and undernutrition.