Our work with the Horticulture Innovation Lab is committed to six pillars:
  • Improving horticultural systems, from seed to consumption, as a result of collaborative research.
  • Improving the nutritional status of people as a result of including horticultural crops in diets.
  • Increasing empowerment of women and disadvantaged groups working in horticulture.
  • Improving opportunities for smallholders and entrepreneurs in horticultural markets.
  • Increasing capacity of scientists, development professionals, farmers, students, intermediaries, and institutions to address horticultural challenges.
  • Improving access to reliable horticultural information.

African Farmers Develop Indigenous Vegetables, Stephen Weller, PI of a USAID Horticulture Innovation Lab project (video)​

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