Dean of Agriculture Testifies Before U.S. Congress on Farm Bill

In testimony before U.S. Congress on March 16, 2017, Jay Akridge, Glenn W. Sample Dean of Agriculture, stressed the critical role that researchers and educators will continue to play in feeding a growing global population.

Akridge said the need to remain competitive globally comes in the midst of complex challenges and concerns, including the availability of water, increasingly variable weather, and consumers’ heightened interest in how food is produced.Jay Akridge testifies at Congress

Akridge, speaking on behalf of the Association of Public & Land-Grant Universities (APLU) as the chair of the Policy Board of Directors, made his remarks before the U.S. House of Representatives Agriculture Committee’s Subcommittee on Biotechnology, Horticulture and Research.

He said public funds are needed to support agricultural research and extension, which have made a significant impact for more than a century. Corn yield, which grew from 30 bushels an acre in 1930 to 175 bushels an acre in 2016, is one small example of how research and technology can have a significant impact, Akridge said.

“But there’s no resting on our laurels,” Akridge told members of the House Subcommittee. “The world’s population is forecast at 9-plus billion people by 2050, which will require 25 percent to 100 percent more food. Public investment in agricultural research is fundamental.”

APLU report

Video testimony

Featured Stories

Photos from the top 2025 stories for Purdue College of AG
What people clicked, watched and read in 2025

Explore the top content from 2025 for the Purdue College of Agriculture.

Read More
FNR canopy image
Into the woods: Discovering forestry at Purdue

For Collin Morris, choosing Purdue Agriculture meant choosing a place that was close to home but...

Read More
Farm land with silos
Q3 agrifood industry sentiment stabilizes near baseline as investment appetite returns

This quarter’s Agrifood Economy Index (AEI) reveals that industry sentiment has stabilized...

Read More
Organic greenhouse in Peru
Growing food security in the High Andes

In Peru’s Colca River Valley, a project with the National University of San Agustín de...

Read More
Headshot of Maria Marshall standing in the hallway of an academic building, smiling.
2025 Hovde Award recipient announced

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in...

Read More
Marisol Sepúlveda, professor of forestry and natural resources, speaks at the front of her class on One Health topics.
Applying One Health in the Classroom

Marisol Sepúlveda, professor of forestry and natural resources, created a new course for...

Read More