Purdue partners with AgriNovus for agbiosciences initiative

Purdue University has partnered with AgriNovus on a statewide educational and public awareness campaign that asserts Indiana’s leadership in food and agriculture innovation. The “Time to Tell” campaign shares the role Indiana plays in the agbiosciences industry.

Indiana's AgBioScience Movement: #timetotell from THE PLAID AGENCY on Vimeo.

Agbiosciences is the term used to describe the intersection of agriculture, life sciences, science, and technology. The agbiosciences industry employs more than 75,000 Indiana residents and contributes $16 billion to the state’s overall economy.

Purdue’s agbiosciences story expands beyond traditional farming and food production. In recent years, the university has invested significant resources in agbiosciences research and innovation to create new products to feed a growing global population.

In 2015, Purdue dedicated $60 million to the Purdue Agricultural and Life Sciences facility. The location was designed to accommodate faculty, staff, and students with the latest technology to promote innovation in animal sciences education and research.

Purdue also invested $20 million in plant science research and education to strengthen its agbiosciences leadership. In addition, the new Indiana Soybean Alliance Soybean Utilization Endowed Chair position at Purdue University is heading research to develop new uses for soybeans such as biofuels and consumer electronics.

“We must continue to embrace cutting-edge technologies and form innovative partnerships with our colleges and universities, businesses, and industry groups,” said Eric Holcomb, Indiana Governor. “This will take Indiana to the next level.”

The “Time to Tell” stories explain how researchers and entrepreneurs unite to solve future problems. The campaign uses the hashtag #timetotell on social media to keep the agbiosciences conversation going.

Featured Stories

Behind the Research: Doris Kemler

Many people are involved in the remarkable range of programs, services and facilities that...

Anderson named CEO of Ag Alumni Seed

WEST LAFAYETTE, Ind. — Agriculture Alumni Seed Improvement Association Inc. (Ag Alumni...

Many consumers report high grocery prices; more households plan to produce their own food

A vast majority (84%) of consumers describe current grocery prices in their area as...

Contaminants in the cold: How everyday chemicals are affecting Antarctic fish

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As...

Sugarloaf Mountain in Rio over looking the city

From curiosity to connection: Kylie Bedel’s study abroad adventure in Brazil

For Kylie Bedel, an agribusiness management and animal sciences student from Evansville, Indiana,...

Simerdeep Kaur sits at a lab bench wearing black gloves, a black lab coat, and safety glasses as she places a vial in a blue light up box

Purdue researchers show common bacterial assay is unreliable

As food recalls become more prevalent, more families toss more lettuce and deli meat into the...