Purdue research could lead to breakthrough in treating obesity, diabetes

In a potential breakthrough for the treatment of obesity and diabetes, Purdue University scientists have found a way to deliver a drug directly to stored white fat cells to turn them into more easily burned brown fat cells.

White adipose tissue, most associated with obesity, is a type of fat that collects in the body for long-term storage of energy. It’s possible humans evolved to store white fat to act as insulation and energy storage. However, as we have become over-fed and less active, we have less need for the energy stored in white fat and it over-accumulates, leading to metabolic diseases such as diabetes and obesity.

More than one-third of Americans are obese, and nearly 10 percent have diabetes, according to the Centers for Disease Control and Prevention.

Brown fat is more readily burned by the body, dissipating energy into heat. Scientists, including Purdue’s Meng Deng, assistant professor of agricultural and biological engineering, biomedical engineering, and materials engineering, and Shihuan Kuang, professor of animal sciences, have been looking for ways to decrease white fat in favor of brown fat through a signaling pathway known to regulate cell differentiation and cell identity.

Deng talking to students
Dr. Deng interacts with his
research group in his lab.

In Notch signaling, a cell sends a signal to a neighboring cell to control that neighbor’s gene transcription and its identity. Disrupting that signal in a progenitor cell destined to become one of the undesirable white fat cells leads to the creation of brown fat.

Deng and Kuang report in the journal Molecular Therapy that they have for the first time used an engineered polymeric nanoparticle for controlled delivery of a Notch-signaling inhibitor directly to white fat cells.

“We can control the delivery to specific sites in the body, in this case, the bad fat or white fat cells,” Deng said. “Once those engineered particles are inside the fat cells, they can slowly release the drug in the cells, potentially limiting the off-target interactions in other tissue in the body and reducing the frequency of dosing.”

Since the nanoparticles containing the drug are injected into fat, Deng said it may be possible to develop therapies that target fat loss in specific parts of the body. In the mouse model, targeting a specific fat depot with weekly injections of nanoparticles is sufficient to bring about systemic improvements in glucose tolerance and insulin sensitivity.

Being overweight is also a contributing factor to developing type 2 diabetes. Removing excess fat would likely decrease the odds of developing the disease.

Deng has filed a patent for the process and has created a startup, Adipo Therapeutics LLC, to continue testing and eventually commercializing the technology.

The research was funded in part by the Showalter Trust, the Purdue Research Foundation, the National Science Foundation, and the National Institutes of Health.

Featured Stories

Photos from the top 2025 stories for Purdue College of AG
What people clicked, watched and read in 2025

Explore the top content from 2025 for the Purdue College of Agriculture.

Read More
FNR canopy image
Into the woods: Discovering forestry at Purdue

For Collin Morris, choosing Purdue Agriculture meant choosing a place that was close to home but...

Read More
Farm land with silos
Q3 agrifood industry sentiment stabilizes near baseline as investment appetite returns

This quarter’s Agrifood Economy Index (AEI) reveals that industry sentiment has stabilized...

Read More
Organic greenhouse in Peru
Growing food security in the High Andes

In Peru’s Colca River Valley, a project with the National University of San Agustín de...

Read More
Headshot of Maria Marshall standing in the hallway of an academic building, smiling.
2025 Hovde Award recipient announced

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in...

Read More
Marisol Sepúlveda, professor of forestry and natural resources, speaks at the front of her class on One Health topics.
Applying One Health in the Classroom

Marisol Sepúlveda, professor of forestry and natural resources, created a new course for...

Read More