New Purdue Extension program helps grain farmers transition to organic production

With organic food sales climbing to a record $43 billion in 2016 — more than 8 percent over the previous year, switching from conventional to organic grain production is becoming increasingly compelling to more Hoosier farmers. Current razor-thin margins for conventional grain production also provide another incentive for changing direction.

In Indiana, there have been few resources for farmers who need to understand how to make the transition to organic grain production, but that will change. Purdue researchers received a nearly $200,000 grant from the USDA’s North Central Region Sustainable Agriculture Research and Education Program for a project titled “Organic Transition and Certification: Supporting Indiana Grain Farmers’ Capacity to Meet Market Demand.”

“We’re getting more and more questions from farmers around the state who are looking at the organic marketplace as an opportunity,” said Michael O’Donnell, a Purdue Extension educator in organic and diversified agriculture and program director for the project. “We’re bringing resources and programs into this space where they have been lacking in Indiana.”

The three-year program will include surveys of farmers who have made the transition from conventional to organic grain production, farmers currently making the transition, and those who are interested in addressing and exploring potential roadblocks to organic farming. Researchers will also talk to grain buyers about standards for grain, pricing tiers, and other factors that are important for growers entering the market.

From there, Extension specialists will spread what they learn through publications, workshops, field days, regional farmer meetings, and other venues. A farmer advisory board will guide the process to ensure that the data collected and disseminated is relevant.

Purdue’s Tamara Benjamin, assistant program leader for diversified farming and food systems, and Ariana Torres, an assistant professor of horticulture and landscape architecture and agricultural economics, are collaborating with O’Donnell, along with Indiana University’s James Farmer, assistant professor of recreation, park and tourism studies, and Analena Bruce, post-doctoral research fellow.

“There’s a huge push to sell into the organic markets right now,” Benjamin said. “There’s a lot of pressure, and hopefully this will give the guidance that farmers need to make the transition.”

Featured Stories

Jay Akridge, former Purdue provost and Agriculture dean, announced as 2024 Hovde Award recipient

The Purdue University College of Agriculture presented the 2024 Frederick L. Hovde Award of...

Purdue, Agricultural Retailers Association, ASU to host management workshop for ag retail leaders

Agricultural retail managers, agronomists and sales professionals will convene at Arizona State...

Person holding box of food standing outside.

Consumers report impact of hurricanes Helene and Milton on their food supply

Nearly 21% of households in states heavily affected by hurricanes Helene and Milton report...

Tyler Finley stands in front of tractors

Behind the Research: Tyler Finley

Many people are involved in the remarkable range of programs, services and facilities that...

Stephen Cameron, professor of entomology,

Insect genome offers insights into rare biological conditions, agricultural biosecurity

Lice live their entire lives with a set of genes that in humans would indicate a late-stage...

Jingjing Liang and Javier Gammara at the U.N. Food and Agriculture Organization

Purdue forest ecologist enhances global effort to solve environmental challenges with AI

The Food and Agriculture Organization of the United Nations has tapped the expertise of Purdue...