Skip to Main Content

Ag Alumni Fish Fry postponed until spring due to COVID-19

The annual Purdue Ag Alumni Fish Fry, originally set for Feb. 5, has been postponed until April 30 due to safety concerns surrounding the current COVID-19 Omicron variant surge in Indiana.

Danica Kirkpatrick, executive director of the Purdue Ag Alumni Association, spoke about the difficult decision made by the event planning team.

“We became concerned that we could not produce this event safely,” Kirkpatrick said. “We will return to the Indiana State Fairgrounds and will have a wonderful celebration this spring.”

Ticket holders who plan to attend the April 30 event will be able to use the tickets they have purchased.

Ticket holders who are no longer able to attend the 2022 Fish Fry should email Kirkpatrick at danica@purdue.edu so that a refund can be processed as soon as possible.

“We will return to the February dates in 2023,” Kirkpatrick said. “Thank you for understanding, stay safe and healthy, and we’ll see you in April.”

Featured Stories

four men in suits smiling
Purdue Animal Sciences Department honors its 2025 Distinguished Alumni

Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.

Read More
Bridget McClatchey
From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...

Read More
Graduating students
Purdue Agriculture graduates take their next giant leap

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s...

Read More
Seed oil in grocery store
Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...

Read More
Four maps depicting maximum levels of PFAS — PFOA, PFHxS, PFOS and PFNA — in drinking water across all Indiana counties based on data from the Indiana Department of Environmental Management.
Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide

Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana...

Read More
Student working on manufacturing food.
First-quarter Agrifood Economy Index shows acute downturn in industry confidence

The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry...

Read More
To Top