Skip to Main Content

Four Tips to Grow Your Garden

April showers bring May flowers and summer produce that you can devour! Whether you’re a beginner or looking to expand your garden, Karen Mitchell, consumer horticulture Extension specialist, reminds us of four simple tips so you can plant confidently.  

1. Start with your gardening goals 

April is a great time to consider your gardening goals. Are you trying to feed your family? Or are you gardening for fun and stress relief? The amount of inputs, like time and money, should reflect your goals. A small garden of ornamentals can be excellent for reducing stress, while managing a large vegetable garden to feed your family may be more stressful at times. 

2. Think about timing 

Many vegetables, like squash, beans and corn, can be directly seeded into the garden, but some vegetables, like tomato and pepper, need to be started inside and transplanted into the garden. Whether you are using seeds or transplants, timing is critical. The timing will vary depending on the type of vegetable and your location. Check out the Indiana Vegetable Planting Calendar and the Purdue Extension seed starting publication for information on specific vegetables. 

3. Consider cost 

No matter what your gardening goals are, make sure to consider your budget. Make a plan and stick to it. Don’t be afraid to start small. And, consider joining a local garden group to share tips, tools and maybe even transplants.  

4. Choose the right plants 

Gardeners have a critical role in reintroducing and caring for Indiana native plants. Consider adding native plants to your garden beds this year. Butterfly weed (Asclepias tuberosa) was named the 2022 Native Plant of the Year by the Indiana Native Plant Society. This showy native flower will bloom all summer long and because it’s a perennial, it will come back year after year. 

Gardeners find additional information and resources.

Featured Stories

FNR Outstanding Students: Alyssa Johnson (Junior); Alex Dudley (Senior); Rebeca Appelmann (Sophomore); Lydia Pultorak (Freshman).
FNR Celebrates Students at Annual Awards, Scholarship Ceremony

Purdue Forestry and Natural Resources recognized the department’s student award and...

Read More
The base of the Grand Canyon at the Colorado River
For the love of the land

2016 was the first time that Jalyn Gearries, a Natural Resources and Environmental Science (NRES)...

Read More
A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Read More
Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
To Top