Skip to Main Content

Purdue ag economists provide insight on critical issues facing farmers in 2023

After a year of economic shocks that included supply chain disruption, global conflict, tight margins and historic inflation, Purdue University Department of Agricultural Economics experts are looking ahead to what the agricultural sector can expect in 2023. Those findings were recently published in the Purdue Agricultural Economics Report’s annual outlook issue.

“Signs are pointing to another uncertain and volatile year in agriculture,” said Roman Keeney, associate professor and co-editor of the report. “In 2023, our experts are assessing the possibility of a recession, impacts from the ongoing war between Russia and Ukraine, as well as expectations for input costs and food prices.

“Additionally, the 2018 Farm Bill is set to expire in September, which makes 2023 an important year for farm policy. Following multiple years of emergency support and agriculture benefitting from COVID relief packages, government direct support to agriculture is set to fall dramatically.”

Inside the issue, Keeney discusses the implications of these changes and notes that the short timeline and a wave of new congressional representatives could make replacing the 2018 Farm Bill in 2023 a significant challenge.

To read the full Purdue Agricultural Economics Report 2021 outlook issue, visit https://purdue.ag/paer. The report provides an outlook for the following agricultural topics:

  • The U.S. Economy in 2023
  • Trade and trade policy
  • Factors that shape the 2023 Farm Bill
  • Consumer food prices
  • Dairy consumption and production
  • Purdue Crop Cost and Return Guide
  • Agricultural credit
  • Farmland values and cash rents

The Purdue Agricultural Economics Report is a quarterly publication from the Department of Agricultural Economics. Articles in the annual outlook issue are intended to provide a road map for understanding challenges facing the agricultural economy.

Featured Stories

Kranthi Varala, assistant professor, and Rachel Kuhn, a junior, both in Purdue’s department of horticulture & landscape architecture, collect individual seed pods of genetically modified Arabidopsis plants to help assay the genetic changes leading to higher seed oil content.
Purdue-USDA team develops fast-track process for genetic improvement of plant traits

Researchers interested in improving a given trait in plants can now identify the genes that...

Read More
Noah Berning standing outside of the ABE building.
Academic and extracurricular excellence earns ABE and ag econ senior France A. Córdova Award

Growing up in Monroeville, Indiana, a small-town near Fort Wayne, Noah Berning dreamed of...

Read More
Senior Kayla Grennes stands in cap and sash in Purdue Greenhouse
The COVID-19 Class: Born a Boilermaker senior persists to find her fit at Purdue

The “COVID-19 Class” is a mini-series documenting the experiences of three members of...

Read More
PhD student Nowrin Shaika and professor Halis Simsek, both in agricultural and biological engineering, demonstrate using electrocoagulation to harvest microalgae Chlorella vulgaris from wastewater cleaned with algae.
Studies assess feasibility of aquaculture wastewater treatment methods

Aquaculture production operations that help feed the world’s growing population also...

Read More
The Wildlife Society students hold a plaque for overall conclave winner; a student holds radio telemetry equipment; students hold binoculars while birding
Purdue TWS Hosts North Central Section Conclave

The Purdue Student Chapter of The Wildlife Society welcomed fellow students from across the...

Read More
Austin Berenda
Austin Berenda - Graduate Ag Research Spotlight

When Second Lieutenant Austin Berenda was in Ranger School, he led his platoon through tactical...

Read More
To Top