Registration is now open for upcoming Purdue Small Farm Education Field Day

Story by Nyssa Lilovich

Photos by Tom Campbell

May 16, 2023

Visit the Purdue Student Farm and connect with other small farmers to learn about topics like drip irrigation, organic pesticide options, high tunnel production, raised garden beds, and postharvest food safety. The Small Farm Education Field Day, presented by Purdue Student Farm and the Department of Horticulture and Landscape Architecture will be Thursday, July 27, from 9am – 1:30pm.

Topics to be covered include:

- High Tunnel Table Grape Production

- High Tunnel Pepper Production and Variety Selection

- Growing Grains on the Small Farm – Dry Edible Bean Variety Trial

- Predator-prey dynamics in high tunnel crop production

- Biorational pesticide efficacy for controlling caterpillars and flea beetles in crucifer crop production

- Black soldier fly composting and two-spotted spider mites on cucumbers

- Raised Garden Beds for Vegetable Production

- Postharvest food safety demonstration

- Silage tarps and their potential uses on small farms

- Choosing fertilizer injectors for drip irrigation for small plots

The Purdue Student Farm is located at 1491 Cherry Lane, West Lafayette, Indiana. Registration for the event is $25. Purdue students can register for free, please contact Lori Jolly-Brown (ljollybr@purdue.edu) for the discount code. Register to attend HERE.

The EMT Food Truck will be on-site for attendees to purchase lunch and snacks. The Kona Ice truck will be on site with one FREE Kona ice cup for each attendee compliments of Purdue Extension and Purdue Horticulture and Landscape Architecture.

Featured Stories

FNR Outstanding Students: Alyssa Johnson (Junior); Alex Dudley (Senior); Rebeca Appelmann (Sophomore); Lydia Pultorak (Freshman).

FNR Celebrates Students at Annual Awards, Scholarship Ceremony

Purdue Forestry and Natural Resources recognized the department’s student award and...

The base of the Grand Canyon at the Colorado River

For the love of the land

2016 was the first time that Jalyn Gearries, a Natural Resources and Environmental Science (NRES)...

A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center

Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Purdue's bell tower stands tall behind a foreground of purple petunias

Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Students working in the Skidmore Lab inside Nelson Hall of Food Science.

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...