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Caron Reeling, Purdue University

Carson Reeling

Associate Professor, Department of Agricultural Economics, Purdue University

Caron Reeling, Purdue University

SELECTED RESEARCH PUBLICATIONS

Thompson, N. M., Reeling, C. J., Fleckinstein, M. R., Prokopy, L. S., & Armstrong, S. D. (2021). Examining Intensity of Conservation Practice Adoption: Evidence from Cover Crop Use on U.S. Midwest Farms. Food Policy, DOI: 10.1016/j.foodpol.2021.102054.

Reeling, C. J., & Verdier, V. Welfare Effects of Dynamic Matching: An Empirical Analysis. Review of Economic Studies.

Staples, A., Reeling, C. J., Widmar, N. J., & Lusk, J. L. (2020). Consumer Willingness to Pay for Sustainability Attributes in Beer. Agribusiness: An International Journal, 36(4), pp. 591-612.

Thompson, N. M., Armstrong, S. D., Roth, R. T., Ruffatti, M. D., & Reeling, C. J. (2020). Short-Run Net Returns to a Cereal Rye Cover Crop Mix in a Midwest Corn-Soybean Rotation. Agronomy Journal, 112, pp. 1068-1083.

Reeling, C. J., Verdier, V., & Lupi, F. (2020). Valuing Goods Allocated via Dynamic Lottery. Journal of the Association of Environmental and Resource Economists, 4(4), pp. 721-749.

Reeling, C. J., Horan, R. D., & Garnache, C. (2020). When the Levee Breaks: Can Multi‐Pollutant Markets Break the Dam on Point–Nonpoint Market Participation?. American Journal of Agricultural Economics, 102(2), pp. 625-540.

Reeling, C. J., Compton, J., Doering, O. C., Comez, C., Groffman, P., Liu, T., & Mogen, S. A Framework for Cost-Benefit Assessment of Environmental Footprints. Environmental Research Letters.

Thompson, N. M., Reeling, C. J.,, M. F., Prokopy, L. S., & Armstrong, S. D. Examining Intensity of Conservation Practice Adoption: Evidence from Cover Crop Use on U.S. Midwest Farms. Food Policy.

Ranjan, P., Church, S. P., Arbuckle, J. G., Gramig, B. M., Reeling, C. J., & Prokopy, L. S. Conversations with Non-Choir Farmers: Implications for Conservation Adoption. Walton Family Foundation.

Staples, A. J., Reeling, C. J., Widmar, N. J., & Lusk, J. L. (2020). Marketing Sustainable Beer. Purdue Ag Econ Report.