As one of the most successful and longest-running management programs specifically crafted for farmers, the Purdue Top Farmer Conference is a one-day event for agricultural producers and agribusiness professionals looking to navigate the complexities of today's agricultural landscape. Participants will have the opportunity to network with peers and hear from farm management experts and agricultural economists from Purdue, Farm Credit Services of America, the University of Illinois Urbana-Champaign and Acres, a land value data analytics company.
John Halcomb
Walnut Grove Farms
Walnut Grove Farms is a family farming operation based in the community of Schochoh, Ky., located 50 miles north of Nashville, Tenn. The farm is currently managed by the fifth and sixth generations of the Halcomb family and produces corn, soybeans, wheat and barley. Schochoh Mills is an integral part of the business, serving local hog and dairy operations and consuming more than half of Walnut Grove’s corn crop. The majority of the soybean crop is delivered to Owensboro, Ky., and crushed for vegetable oil and soybean meal, some of which is also consumed by Schochoh Mills. The wheat crop is delivered to Siemer Milling Co. in Hopkinsville, Ky., and used primarily for cracker, cake and biscuit flour.
South central Kentucky soils are primarily silty clay loams with two to six percent slopes. 50” of annual rainfall is typical, but two percent organic matter and hot, dry summers make moisture a concern. A key focus of Walnut Grove Farms is increasing competitiveness through improved agronomic practices and effective utilization of precision ag technologies. To this end, Walnut Grove has implemented zone soil sampling, variable-rate seeding, variable-rate P&K application, as well as variable-rate liquid nitrogen application on wheat. These technologies, combined with conservation efforts such as continuous no-till and cover crops, are improving fertility, increasing water holding capacity and helping control input costs.
Always on the lookout for new cropping opportunities, Walnut Grove partnered with Mendel BioEnergy Seeds in 2009 to develop a research station in Schochoh focused on yield and variety trials for an energy grass called Miscanthus. This collaboration has given Walnut Grove firsthand experience in perennial energy crop management.
Above all, Walnut Grove Farms strives to be honest and fair with its employees and suppliers while providing excellent service to its customers. With the increasing competitiveness of production agriculture, innovative farming practices must be coupled with superb customer service, and Walnut Grove is fortunate to have a strong team mindful of both.
John Halcomb
Walnut Grove Farms
Walnut Grove Farms is a family farming operation based in the community of Schochoh, Ky., located 50 miles north of Nashville, Tenn. The farm is currently managed by the fifth and sixth generations of the Halcomb family and produces corn, soybeans, wheat and barley. Schochoh Mills is an integral part of the business, serving local hog and dairy operations and consuming more than half of Walnut Grove’s corn crop. The majority of the soybean crop is delivered to Owensboro, Ky., and crushed for vegetable oil and soybean meal, some of which is also consumed by Schochoh Mills. The wheat crop is delivered to Siemer Milling Co. in Hopkinsville, Ky., and used primarily for cracker, cake and biscuit flour.
South central Kentucky soils are primarily silty clay loams with two to six percent slopes. 50” of annual rainfall is typical, but two percent organic matter and hot, dry summers make moisture a concern. A key focus of Walnut Grove Farms is increasing competitiveness through improved agronomic practices and effective utilization of precision ag technologies. To this end, Walnut Grove has implemented zone soil sampling, variable-rate seeding, variable-rate P&K application, as well as variable-rate liquid nitrogen application on wheat. These technologies, combined with conservation efforts such as continuous no-till and cover crops, are improving fertility, increasing water holding capacity and helping control input costs.
Always on the lookout for new cropping opportunities, Walnut Grove partnered with Mendel BioEnergy Seeds in 2009 to develop a research station in Schochoh focused on yield and variety trials for an energy grass called Miscanthus. This collaboration has given Walnut Grove firsthand experience in perennial energy crop management.
Above all, Walnut Grove Farms strives to be honest and fair with its employees and suppliers while providing excellent service to its customers. With the increasing competitiveness of production agriculture, innovative farming practices must be coupled with superb customer service, and Walnut Grove is fortunate to have a strong team mindful of both.