International Programs in Agriculture

IPIA at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational institutions, agencies and organizations throughout the world. These educational partnerships are designed to help improve agriculture, natural resources, and food systems locally, regionally and around the world, as well as enrich communities at Purdue, Indiana and beyond.

IPIA embraces diversity and inclusion as essential to our core mission of engaging with the world. To impart global understanding and to partner effectively worldwide, we have a responsibility to maintain and promote an open and welcoming campus environment where students, faculty and staff of all backgrounds have a sense of belonging and can collaboratively learn, work and serve. To find out more about efforts to promote and support diversity, equity and inclusive excellence in Purdue's College of Agriculture, visit our Office of Multicultural Programs.

CONTACT US

International Programs in Agriculture
ipia@purdue.edu
615 Mitch Daniels Blvd
West Lafayette, IN 47906
(765) 494-2780​

Senior Communications Specialist
Nyssa Lilovich
nclilovi@purdue.edu

 

IPIA Directory

IPIA NEWSLETTER

 

Featured Story

Featured Story

Group of faculty at the FAO building
Second year for International Research Academy for College of Agriculture faculty

The International Research Academy was recently established by the Office of International Programs in Agriculture (IPIA) to support faculty members who have an interest in learning more about conducting international research but have limited...

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Upcoming Events

International Ag Updates

Boat on a harbor ready to sail, Land of Fire and Ice, Iceland
Ag Boilers Abroad: Exploring agriculture and culture in the land of fire and ice

Planning your next trip abroad? Learn about key strategies and experiences through the adventures...

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germany-photo
Ag Boilers Abroad: Microbial marvels in Germany

Planning your next trip abroad? Learn about key strategies and experiences through the adventures...

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new zealand banner
Ag Boilers Abroad: Caroline Houck's agronomy adventure in New Zealand

This summer, Caroline Houck, sophomore in the Department of Agronomy, embarked on a...

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Haley Oliver sitting on a wooden bench surrounded by yellow flowers
Purdue researcher awarded $10M for extension of the Feed the Future Innovation Lab for Food Safety

Haley Oliver, professor of food science in Purdue University’s College of Agriculture, has...

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lab rice
Roots of Discovery: Diane Wang’s exploration of plant resilience and international research

Diane Wang, associate professor in the Department of Agronomy, vividly remembers the night she...

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