New ABE professors water safety research assumes prominent role during pandemic

Starting in a new position during the middle of a pandemic is challenging. For Caitlin Proctor, assistant professor of agricultural and biological engineering (ABE) and environmental and ecological engineering, it was also in keeping with an already tumultuous year.   

Proctor began in her position this semester, after two years as the Lillian Gilbreth Postdoctoral Fellow in the College of Engineering. During her fellowship, Proctor researched drinking water and the ecological and biological interactions that affect its safety.     

“I have been working in water safety for a while,” Proctor said. “I found this niche early on in my career. It’s not just a matter of science; water safety is also about understanding infrastructure, codes and policies.”   

Proctor collects water samples as part of her research.
Proctor collects water samples as part of her research.

Proctor’s work, which focuses chiefly on water quality within buildings, became especially relevant during the COVID-19 pandemic, as buildings and their water systems stood dormant for months at a time. “When water sits still in the pipes for long periods of time it creates a perfect environment for bacteria to grow and metals to get into the water,” she explained.   

Over the past year, Proctor worked with other Purdue researchers on a National Science Foundation (NSF) funded study exploring what happens to a building’s plumbing ecosystem when it shuts down for long periods. The study, published in the American Water Works Association Water Science journal, garnered significant press coverage, including from The New York Times.   

Proctor is now engaged in regional work regarding water safety that involves issuing guidance and best practices for when buildings reopen to the public and employees. Proctor said the work would continue even as she begins in her new faculty position.  

“Traveling during a pandemic can be complicated,” Proctor added. “But teaching during a pandemic, that’s a whole new kind of adventure.”   

Featured Stories

Ozan Citfci stands in Food Science Building.
Food engineering innovator joins Purdue Agriculture

Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned...

Read More
Ryan Folk in a greenhouse.
Plant evolutionary biologist joins Purdue Agriculture

Ryan Folk, an emerging leader in the world of plant evolutionary biology, has joined...

Read More
Ag Barometer
Farmer sentiment rises again in August as future expectations improve

For the first time since June 2025, respondents in the August Purdue University/CME Group Ag...

Read More
Layton Rosen
Layton Rosen - Graduate Ag Research Spotlight

Most parents want to encourage their child’s hobbies, signing them up for chess club,...

Read More
Dan Quinn
Quinn named Indiana Corn Marketing Council Extension specialist

The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in...

Read More
Black and gold graphic with headshots of Krishna Nemali (left) and Stephen Meyers (right)
Fulbright Scholars take Purdue Ag research to India, Australia

For Krishna Nemali and Stephen Meyers, both associate professors in the Department of...

Read More