Skip to Main Content

Message from the Glenn W. Sample Dean of Agriculture

Dear Purdue Agriculture Community, 

Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19.  I invite you to read more about those decisions on this site, which will be updated regularly.

For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.

The Purdue COVID-19 Information Center, 765-496-INFO (4636) or toll-free 1-833-571-1043, is staffed 8 a.m. to 8 p.m., M-F, to answer questions about the coronavirus impact on the Purdue community. 

Campus:
  • All research, academic and administrative buildings will remain locked throughout the day.
  • Remote instruction is in effect for the remainder of the Spring 2020 semester.
  • Residence halls will remain open for those students who must remain on campus, but any student who can move home/to a different location should do so.
Cancellation of events:
  • All West Lafayette campus events are canceled through June 30.
  • All student and University activities are canceled for the remainder of the semester including traditional in-person commencement. 
Extension/Engagement:
  • All face-to-face Engagement/Extension events are canceled or postponed through June 30.
Campus visits and tours

I regret to share that all prospective student campus visits and tours are also canceled for the remainder of the semester.  Our Office of Academic Programs staff members are anxious to answer any questions you might have about Purdue Agriculture. I encourage you to reach out to them by phone or email.

These decisions are made with the best interest of the Purdue community and our visitors in mind. We all look forward to welcoming you back to Purdue University and Purdue Agriculture very soon.

Boiler up!

Karen Plaut

Glenn W. Sample Dean of Purdue Agriculture

Featured Stories

Fresh cuts of beef line the racks at the Boilermaker Butcher Block.
Beefing over prices: How brisket went from the cheapest to most coveted cut

A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue....

Read More
cultivating corn field
The Process of Emergence in Corn

Once the corn seed is planted, the waiting game for the first corn plants to emerge begins,...

Read More
cultivating corn field
The Corn Mesocotyl and Assessing Abnormal Growth

As a young agronomist, one of the first things I learned was that when assessing corn emergence...

Read More
f2f conference 2023
USAID Farmer-to-Farmer Program in Trinidad and Tobago trains hundreds

The USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program in Trinidad and Tobago,...

Read More
Purdue College of Agriculture.
Forensic Anthropology

Summary of Forensic Anthropology

Read More
Food scientist examines mouse tissue through a microscope that is displayed on a computer monitor
Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that...

Read More
To Top