Message from the Glenn W. Sample Dean of Agriculture

Dear Purdue Agriculture Community,

Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19. I invite you to read more about those decisions on this site, which will be updated regularly.

For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.

The Purdue COVID-19 Information Center, 765-496-INFO (4636) or toll-free 1-833-571-1043, is staffed 8 a.m. to 8 p.m., M-F, to answer questions about the coronavirus impact on the Purdue community.

Campus:

All research, academic and administrative buildings will remain locked throughout the day.
Remote instruction is in effect for the remainder of the Spring 2020 semester.
Residence halls will remain open for those students who must remain on campus, but any student who can move home/to a different location should do so.

Cancellation of events:

All West Lafayette campus events are canceled through June 30.
All student and University activities are canceled for the remainder of the semester including traditional in-person commencement.

Extension/Engagement:

All face-to-face Engagement/Extension events are canceled or postponed through June 30.

Campus visits and tours

I regret to share that all prospective student campus visits and tours are also canceled for the remainder of the semester. Our Office of Academic Programs staff members are anxious to answer any questions you might have about Purdue Agriculture. I encourage you to reach out to them by phone or email.

These decisions are made with the best interest of the Purdue community and our visitors in mind. We all look forward to welcoming you back to Purdue University and Purdue Agriculture very soon.

Boiler up!

Karen Plaut

Glenn W. Sample Dean of Purdue Agriculture

Featured Stories

FNR Outstanding Students: Alyssa Johnson (Junior); Alex Dudley (Senior); Rebeca Appelmann (Sophomore); Lydia Pultorak (Freshman).

FNR Celebrates Students at Annual Awards, Scholarship Ceremony

Purdue Forestry and Natural Resources recognized the department’s student award and...

The base of the Grand Canyon at the Colorado River

For the love of the land

2016 was the first time that Jalyn Gearries, a Natural Resources and Environmental Science (NRES)...

A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center

Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Purdue's bell tower stands tall behind a foreground of purple petunias

Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Students working in the Skidmore Lab inside Nelson Hall of Food Science.

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...