Dear Purdue Agriculture Community,
Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19. I invite you to read more about those decisions on this site, which will be updated regularly.
For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.
The Purdue COVID-19 Information Center, 765-496-INFO (4636) or toll-free 1-833-571-1043, is staffed 8 a.m. to 8 p.m., M-F, to answer questions about the coronavirus impact on the Purdue community.
I regret to share that all prospective student campus visits and tours are also canceled for the remainder of the semester. Our Office of Academic Programs staff members are anxious to answer any questions you might have about Purdue Agriculture. I encourage you to reach out to them by phone or email.
These decisions are made with the best interest of the Purdue community and our visitors in mind. We all look forward to welcoming you back to Purdue University and Purdue Agriculture very soon.
Boiler up!
Karen Plaut
Glenn W. Sample Dean of Purdue Agriculture
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
After decades of recording detailed information about different varieties of crops, their traits...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...