Message from the Glenn W. Sample Dean of Agriculture

Dear Purdue Agriculture Community, 

Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19.  I invite you to read more about those decisions on this site, which will be updated regularly.

For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.

The Purdue COVID-19 Information Center, 765-496-INFO (4636) or toll-free 1-833-571-1043, is staffed 8 a.m. to 8 p.m., M-F, to answer questions about the coronavirus impact on the Purdue community. 

Campus:
  • All research, academic and administrative buildings will remain locked throughout the day.
  • Remote instruction is in effect for the remainder of the Spring 2020 semester.
  • Residence halls will remain open for those students who must remain on campus, but any student who can move home/to a different location should do so.
Cancellation of events:
  • All West Lafayette campus events are canceled through June 30.
  • All student and University activities are canceled for the remainder of the semester including traditional in-person commencement. 
Extension/Engagement:
  • All face-to-face Engagement/Extension events are canceled or postponed through June 30.
Campus visits and tours

I regret to share that all prospective student campus visits and tours are also canceled for the remainder of the semester.  Our Office of Academic Programs staff members are anxious to answer any questions you might have about Purdue Agriculture. I encourage you to reach out to them by phone or email.

These decisions are made with the best interest of the Purdue community and our visitors in mind. We all look forward to welcoming you back to Purdue University and Purdue Agriculture very soon.

Boiler up!

Karen Plaut

Glenn W. Sample Dean of Purdue Agriculture

Featured Stories

Cow being tested with technology created with AgSEED grant.
AgSEED grants grow success

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue...

Read More
Four adults talking at a table with healthy food
U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as...

Read More
Conner Kesslar stands with friends at FFA convention
Preparing to teach the next generation

Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner...

Read More
Abigail Bothwell holds Purdue flag on study ab
A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...

Read More
Abigail Bothwell holds Purdue flag on study ab
A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...

Read More
Corn and wheat crops in a field with a blue sky in the background.
Purdue agronomy faculty members earn 2025 ACSESS Fellows

The Alliance of Crop, Soil and Environmental Science Societies (ACSESS) have acknowledged three...

Read More