Message from the Glenn W. Sample Dean of Agriculture

Dear Purdue Agriculture Community,

Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19. I invite you to read more about those decisions on this site, which will be updated regularly.

For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.

The Purdue COVID-19 Information Center, 765-496-INFO (4636) or toll-free 1-833-571-1043, is staffed 8 a.m. to 8 p.m., M-F, to answer questions about the coronavirus impact on the Purdue community.

Campus:

All research, academic and administrative buildings will remain locked throughout the day.
Remote instruction is in effect for the remainder of the Spring 2020 semester.
Residence halls will remain open for those students who must remain on campus, but any student who can move home/to a different location should do so.

Cancellation of events:

All West Lafayette campus events are canceled through June 30.
All student and University activities are canceled for the remainder of the semester including traditional in-person commencement.

Extension/Engagement:

All face-to-face Engagement/Extension events are canceled or postponed through June 30.

Campus visits and tours

I regret to share that all prospective student campus visits and tours are also canceled for the remainder of the semester. Our Office of Academic Programs staff members are anxious to answer any questions you might have about Purdue Agriculture. I encourage you to reach out to them by phone or email.

These decisions are made with the best interest of the Purdue community and our visitors in mind. We all look forward to welcoming you back to Purdue University and Purdue Agriculture very soon.

Boiler up!

Karen Plaut

Glenn W. Sample Dean of Purdue Agriculture

Featured Stories

Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals

Farmers have been improving the genetics of their animals for thousands of years through...

Anna Paltseva, clinical assistant professor of urban science in the agronomy department, sits outside of a greenhouse, holding her Urban Soils Guide.

Framework to expand engagement in urban areas

Urban soils are essential to building sustainable cities — from supporting green...

Farmer sentiment improves as long-term optimism outweighs tariff concerns

Farmer sentiment improved in April as producers expressed more optimism about current and future...

Revolutionizing waste: How black soldier flies transform food waste into sustainable solutions

With food waste being a growing problem around the world, finding innovative solutions is more...

Two women examine the ground near tomato plants

Small Farm Education Field Day will feature new research, demonstrations and Purdue experts

The Purdue Small Farm Education Field Day on July 24 will offer demonstrations and presentations...

Oseremi Olivia Jagbojo - Graduate Ag Research Spotlight

Growing up in bustling Lagos, Nigeria, the largest city in Africa, agriculture was the furthest...