Improved tool can help Midwest farmers with cover crop decisions

Cover crops have been shown to improve water and soil quality, reduce erosion and capture nutrients. Choosing the right cover crop, however, can be difficult.

The Midwest Cover Crops Council (MCCC) —made up of representatives from 12 Midwest states and universities, including Purdue, the province of Ontario, and other agricultural stakeholders — is rolling out an improved cover crop selection tool that will help farmers make those decisions. Users select their state/province and county and then select the goals they have for cover crops — erosion control, nitrogen scavenger, fighting weeds providing forage, etc. They also can provide information about the cash crops they are planting and drainage data for their fields. The tool offers the best cover crop options for the specified conditions. Clicking on the cover crops brings up data sheets that offer more information about each crop, seeding rates, and more.

“This gives good information about the species that will fit each user’s unique situation — their rotations, timeframes, and goals,” said Anna Morrow, program manager for the MCCC and a staff member in Purdue’s Department of Agronomy. “We’ve been able to give users a visual way to take in and process that information.”

The Midwest Cover Crops Council's new cover crop selection tool offers cover crop recommendations and seeding dates customized for individual goals and historical weather data by county. (Photo/Midwest Cover Crops Council) The Midwest Cover Crops Council's new cover crop selection tool offers cover crop recommendations and seeding dates customized for individual goals and historical weather data by county. (Photo/Midwest Cover Crops Council)

The updated tool includes more accurate seeding dates for each county based on 30-year National Oceanic and Atmospheric Administration frost date data; changes to seeding dates and rates to align with new research; and is now mobile-friendly and complies with the Americans with Disabilities Act.

“We met with farmers, researchers, government agencies, agribusiness leaders and stakeholders in all the states and provinces we represent to get the most up-to-date information available and update the tool in ways that would be most beneficial for our users,” Morrow said. “This tool is good for farmers who want to get started with or are currently using cover crops and need to get reliable, current information to help them make the best decisions for their operations.”

The tool has updated data for Iowa, Illinois, Minnesota, Wisconsin, Ohio, Michigan and Ontario. North Dakota and South Dakota, which were not part of the original tool, have been added. The remaining four states, Indiana, Missouri, Kansas and Nebraska, have been recently updated or added to the tool and will be updated again over the next two years.

The MCCC will hold a live, one-hour webinar at noon Eastern (11 a.m. Central) Sept. 23 to demonstrate the new tool and answer questions. To register for the webinar, view a recorded version later and access the tool, go to mccc.msu.edu/selector-tool/.

The updates were made possible by funding from North Central Region Sustainable Agriculture Research and Education Program and Grain Farmers of Ontario.

A cereal rye cover crop planted following corn in late April on an Iowa farm. The Midwest Cover Crops Council's new cover crop tool can help farmers determine the best types of cover crops for their fields. (Photo courtesy Tom Kaspar) A cereal rye cover crop planted following corn in late April on an Iowa farm. The Midwest Cover Crops Council's new cover crop tool can help farmers determine the best types of cover crops for their fields. (Photo courtesy Tom Kaspar)

Featured Stories

Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

Read More
Steve Lindemann wearing lab coat in a lab
Researchers explore connections between human and animal health

Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...

Read More
2 packages of pecorino romano cheese
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination

On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products...

Read More
Lavanya Reddivari with blueberries in her lab in West Lafayette, Ind. on Friday, Nov. 21, 2025. Reddivari created complexes of anthocyanin, the compound in blueberries responsible for their color, and pectin to treat ulcerative colitis.
Optimizing food as medicine

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called...

Read More
Austin Pearson servicing weather equipment.
Indiana State Climate Office names assistant state climatologist

Austin Pearson has been promoted to assistant state climatologist for the Indiana State Climate...

Read More
Monnin visits CASE-IH
Growing a future in agrosecurity

For Andrew Monnin, a student from Cicero, Indiana, Purdue Agriculture felt like the right fit...

Read More