Skip to Main Content

New pilot plant equipment expands horizons for food science

Purdue University’s Department of Food Science’s pilot plant is a key component of its mission to prepare graduates to enter the job market and support industry. The plant houses industry-grade equipment, which is used by researchers, students and food production companies looking for a risk-free setting to production processes. Two recent equipment acquisitions will enhance every facet of the plant’s capabilities.  

Acquired over the past year, the Advanced Processes Solutions (APS) and the retort processing system offer two different ways to package shelf-stable food from aseptically filled plastic bottles to cans.

“The APS can be used to package all kinds of products, from bottled protein drinks to baby foods. In this system, the product runs through an aseptic system, which allows it to retain most of its nutrients because it is not processed for a long time,” said Dharmendra Mishra, assistant food science professor, who uses the systems for research. “The retort is like a large pressure cooker. We put the cans with the food inside, and the product cooks in the can.”

The systems increase the department’s research capabilities and the number of companies with which the plant partners. The department partnered with APS for the state-of-the-art aseptic processing system and Morgan Foods, an Indiana company, for the purchase of the Allpax multi-mode retort.

Erik Kurdelak, pilot plant manager, said many companies that contact him about running tests are looking for ways to audition equipment before investing in it. For example, a company might not know whether the retort or the APS aseptic system is the best processing system for their product before investing in commercial manufacturing systems.

Another benefit of the equipment, Kurdelak said, is that it’s scalable. There is an algorithm that directly converts the process run on this equipment to a larger-scale product and facility, which is uncommon. 

“It’s a really big deal for a company to put in an aseptic system so companies often want to make sure it’s worth it,” Kurdelak continued. “While Hoosier businesses will benefit from the retort and APS, the greatest benefit is to our students who will receive the same experience here as they would at a research and development facility.”

Due to COVID-19, work at the pilot plant has been paused, but Mishra and Kurdelak said they are excited to get students and companies back into the plant to explore the new opportunities these machines offer.

“We are one of the few universities that can boast access to this kind of equipment,” Mishra said. “We’re training industry professionals on the same equipment as our students. That’s very rare.”

Featured Stories

Soccer
Purdue Agriculture athletes earn Big Ten recognition

Three Purdue Agriculture student athletes were named Academic All-Big Ten Honorees for the spring...

Read More
15 Black Vultures scavenge a calf carcass at Southern Indiana Purdue Agriculture Center while one Turkey Vulture waits vigilantly in the background.
Researchers Study Competitive Behaviors Between Black Vultures, Turkey Vultures

Aristotle Onassis once said I have no friends and no enemies – only competitors. A...

Read More
Ankita Raturi, an assistant professor in agricultural and biological engineering who runs the Agricultural Informatics Lab
Ankita Raturi Wins Maxwell/Hanrahan Award in Food

It wasn’t until a minute into the phone call that Ankita Raturi understood she was not...

Read More
White flowers in front of Purdue University's unfinished P at the West Lafayette campus.
College of Agriculture welcomes seven new faculty members for spring 2025

College of Agriculture welcomes seven new faculty members, kicking off the start of the 2025...

Read More
Grocery shelves missing food
Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year

Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in...

Read More
Ashley Higdon and Dr. Barny Dunning birding; a white oak grove; a white-tailed deer
FNR's Most Read Stories of 2024

2024 was a productive year for Purdue Forestry and Natural Resources across the three land grant...

Read More
To Top